Dining Room Attendant | Nonna Mia | Full Time

Omni Hotels & Resorts; Franklintown (FL); In loco; USD 22.000 - 34.000; Tempo pieno

Descrizione del lavoro

Omni Hotels & Resorts is seeking a Dining Room Attendant to support servers and ensure prompt, courteous service to guests and members.

Responsibilities include clearing and resetting tables, transporting food from kitchen to dining room, and maintaining a clean, organized work area while adhering to safety standards. Flexibility for days, weekends, and holidays is required, with TIPS and Food Handler certification preferred.

Competenze

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift
• Excellent communication & guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including days, weekends and holidays.
• TIPS and Food Handler certification required.

Mansioni

• Assist servers to ensure prompt and courteous service.
• Clear all tables of dirty dishes, silverware, glassware and dirty linen.
• Reset tables for new guests and transport all necessary food items from the kitchen to the dining room.
• Maintain a clean, hygienic and organized work area.
• Complete closing duties and perform other tasks as needed or directed.

Conoscenze

Guest service

Communication

Multitasking

Attention to detail

Flexibility

Descrizione del lavoro

Overview:

The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

Responsibilities:

• Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
• Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Ensuring that products are fresh and of quality.
• Clear all tables of dirty dishes, silverware, glassware and dirty linen.
• Reset tables for new guests.
• Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
• Clean and maintain a hygienic and organized work area
• Ensuring that all closing duties are completed
• Perform other tasks as needed or as directed.

Qualifications:

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift
• Excellent communication & guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including days, weekends and holidays.
• TIPS and Food Handler certification required.