Dining Room Attendant- Full Time

Omni Hotels & Resorts

Fort Worth (TX)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

Omni Hotels & Resorts in Fort Worth, Texas is seeking a dedicated dining room server to ensure an exceptional experience for all guests. You will be tasked with delivering food and beverages accurately, maintaining compliance with food handling and uniform standards, and ensuring the cleanliness and presentation of your station.

This role requires a strong service background and the ability to work weekends. Food Handlers and TABC certifications are necessary for this position.

Qualifications

  • Ability to work weekends.
  • Experience in fine dining or steak house preferred.
  • Must possess Food Handlers and TABC certifications.

Responsibilities

  • Servicing all guests in the dining room to ensure the best experience.
  • Delivering food and beverage accurately to tables in a timely manner.
  • Complying with all food handling standards and uniform standards.

Skills

Food Handlers certification
TABC certification
Experience in fine dining or steak house

Job description

Responsibilities
  • Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
  • To comply with attendance and punctuality standards.
  • To comply with uniform standards.
  • To properly set up the entire restaurant.
  • To have a complete understanding of bussing standards.
  • To have a complete understanding of the menu.
  • To deliver food and beverage accurately to tables and in a timely manner.
  • Be friendly and helpful with all guests. Use surnames whenever possible.
  • To comply with food handling standards.
  • Run food to all sections of the restaurant and bar.
  • To complete all assigned duties before checking out and clocking out.
  • Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
  • Station set‑up and breakdown/side‑work.
  • Perform any other duties as assigned by the restaurant manager.
Qualifications
  • Must be able to work weekends.
  • Fine dining or steak house experience preferred.
  • Must have Food Handlers and TABC certifications.
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