Dining Room Attendant

Delaware North at Chaifetz Arena - St. Louis University; St. Louis (MO); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North at Chaifetz Arena - St. Louis University is hiring seasonal Dining Room Attendants in St. Louis, MO. You will maintain a clean, organized dining area, stock beverages and grab-and-go items, and support buffet setups while delivering excellent service.

This tipped position offers weekly pay and benefits. You will work in a fast-paced team setting, handle food safety standards, and assist with meal operations during events and holidays.

Qualifications

• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to cleanliness and detail.
• Good communication and customer service skills.
• Ability to follow directions and adhere to food safety and sanitation standards.

Responsibilities

• Prepare and maintain beverage stations, including brewing coffee and tea, monitoring levels, and restocking supplies.
• Stock grab-and-go items such as milk, fruit, and other essentials.
• Assist with setting up and breaking down buffet stations, including plates, utensils, cups, serving tools, and napkins.
• Refill and monitor juice systems to ensure continuous availability.
• Support setup of fruit bars, salad bars, and breakfast/dinner service stations as needed.
• Ensure dining areas remain clean by promptly wiping tables and booths after use.
• Clean and sanitize surfaces, including sneeze guards, counters, windows, doors, and dining fixtures.
• Maintain POS system readiness by ensuring it is operational, stocked with receipt paper, and reporting issues to supervisors.
• Monitor entry points by properly swiping students and ensuring compliance with dining policies.
• Perform routine cleaning duties including sweeping, dust mopping, and mopping dining and service areas.
• Remove trash and replace liners to maintain sanitation and readiness for the next shift.
• Restock service stations with coffee supplies, cups, stirrers, and other necessary items.
• Assist culinary supervisors and team members with additional operational needs as requested

Skills

Fast-paced environment

Team player

Customer service

Attention to cleanliness

Communication skills

Food safety basics

POS system

Tools

POS system

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Dining Room Attendants to join our team at Chaifetz Arena in St. Louis, Missouri. As a Dining Room Attendant, you will maintaining a clean, organized, and welcoming dining environment while supporting daily food service operations. This role ensures all dining areas are properly stocked, sanitized, and set up for service, while delivering excellent customer service and assisting with meal operations.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare and maintain beverage stations, including brewing coffee and tea, monitoring levels, and restocking supplies
• Stock grab-and-go items such as milk, fruit, and other essentials
• Assist with setting up and breaking down buffet stations, including plates, utensils, cups, serving tools, and napkins
• Refill and monitor juice systems (BIBs – bag-in-box) to ensure continuous availability
• Support setup of fruit bars, salad bars, and breakfast/dinner service stations as needed
• Ensure dining areas remain clean by promptly wiping tables and booths after use
• Clean and sanitize surfaces, including sneeze guards, counters, windows, doors, and dining fixtures
• Maintain POS system readiness by ensuring it is operational, stocked with receipt paper, and reporting issues to supervisors
• Monitor entry points by properly swiping students and ensuring compliance with dining policies
• Perform routine cleaning duties including sweeping, dust mopping, and mopping dining and service areas
• Remove trash and replace liners to maintain sanitation and readiness for the next shift
• Restock service stations with coffee supplies, cups, stirrers, and other necessary items
• Assist culinary supervisors and team members with additional operational needs as requested

More about you

• Ability to work in a fast-paced, team-oriented environment
• Strong attention to cleanliness and detail
• Good communication and customer service skills
• Ability to follow directions and adhere to food safety and sanitation standards
• Dependable and punctual

Physical requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry moderate loads up to 35 lbs
• Ability to bend, reach, and perform repetitive cleaning tasks

Shift details

• Days
• Evenings
• Events
• Holidays
• Weekends

Source: Hospitality Online