Dining Room Assistant Manager (River Landing)

Kintura; Colfax (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive pay + PTO

Affordable health, dental, vision, and

life & disability insurance

401(k) Retirement Plan

Wellness Center access

Earned wages before payday

Training & Leadership Academy

Scholarship and referral opportunities

Supportive, faith-based culture

Job summary

River Landing at Sandy Ridge is seeking a Dining Room Assistant Manager to lead day-to-day dining room operations and ensure a seamless experience for residents and staff. The role requires weekend availability, and shifts include 9:30 am–6:30 pm (some Sundays 8:00 am–2:30 pm).

The candidate will supervise staff, coordinate with the kitchen, oversee catering, manage supplies, and ensure health and safety compliance.

Qualifications

• High school diploma or GED required; hospitality or culinary degree preferred.
• 2+ years of experience in dining services, restaurant supervision, or hospitality leadership.
• Strong communication, organization, and interpersonal skills.
• Proficient with POS systems, scheduling, and basic billing processes.
• Ability to lead with compassion and professionalism.

Responsibilities

• Supervise dining room staff and operations
• Act as liaison between dining room and kitchen
• Clubhouse manager as needed
• Coordinate and oversee in-house catering as needed
• Order and manage dining related supplies
• Operate POS system (Full Count)
• Ensure food service compliance with health and safety regulations
• Attend relevant team and department meetings
• Cover sections acting as server and bartender as needed

Skills

Staff supervision

Communication

POS systems

Education

High school diploma or GED

Hospitality or culinary degree preferred

Tools

POS system – Full Count

Scheduling

Billing processes

Job description

Dining Room Assistant Manager (Full-Time)

Hours are 9:30 am - 6:30pm with one hour break, earlier shift 8:00am - 2:30pm on Sundays

This position must be available to work weekends.

Did you know that River Landing at Sandy Ridge is the only senior living community in the Triad with a regulation 9-hole golf course? Our golf course features a clubhouse with two dining venues; The Overlook, that offers a casual dining room, and The Hilltop Pub, which highlights pub house favorites.

We’re seeking a Dining Room Supervisor to assist in leading day-to-day operations in our dining room and ensure a seamless experience for both residents and staff.

Key Responsibilities

• Supervise dining room staff and operations
• Act as liaison between dining room and kitchen
• Clubhouse manager as needed
• Coordinate and oversee in-house catering as needed
• Order and manage dining related supplies
• Operate POS system (Full Count)
• Ensure food service compliance with health and safety regulations
• Attend relevant team and department meetings
• Cover sections acting as server and bartender as needed

Qualifications

• High school diploma or GED required; hospitality or culinary degree preferred
• 2+ years of experience in dining services, restaurant supervision, or hospitality leadership
• Strong communication, organization, and interpersonal skills
• Proficient with POS systems, scheduling, and basic billing processes
• Ability to lead with compassion and professionalism

Why You’ll Love It Here

• Competitive pay + Paid Time Off (PTO)
• Affordable health, dental, vision, life & disability insurance
• 401(k) Retirement Plan with eligibility
• Access to Wellness Center & employee wellness programs
• Access to earned wages before payday
• Robust training and growth through PHI University & Leadership Academy
• Scholarship and referral opportunities
• Supportive, faith-based, and team-driven work culture