Dining Room Assistant Manager

Zarrow Pointe; Tulsa (OK); On-site; USD 35,000 - 48,000; Full time

Job summary

Zarrow Pointe seeks a Dining Room Assistant Manager to oversee dining operations, schedule meals, and supervise a team of 10–15 staff in a fast-paced environment.

The role requires prior food service management experience, a current Food Handler’s Permit, and strong customer service skills. Working hours vary, typically 11:00am to 7:30pm, with day-to-day responsibilities including safety, sanitation, and coordinating catering events.

Qualifications

• Must hold a current Food Handler’s Permit.
• High school diploma or equivalent.
• 1–2 years of manager/supervisor experience in a food service setting.
• Strong customer service and problem-solving skills.
• Able to speak, read, and write English.
• Able to stand/walk for long periods.
• Able to lift a minimum of 25 pounds.
• Thrives in a fast-paced work environment.
• Strong self-motivation and initiative.
• Familiar with high standards of appearance, hygiene, and cleanliness.

Responsibilities

• Operation knowledge in a food service setting.
• Prior POS system experience preferred.
• Good customer service and problem-solving skills.
• Experience schedule writing.
• Manage staff of 10-15employees per day.
• Maintain high standard of sanitation and safety in work areas.
• Oversee maintenance of equipment to ensure proper working order and safety.
• Preparation of food for residents, guests and staff in an attractive and palatable fashion.
• Proper labeling, dating and storage of leftover food items.
• Oversee proper storage of goods and proper rotation of stock in kitchen.
• Set up and direction of special functions and events (catering, marketing, activities).
• Set up and direction for daily meals.
• Any additional task assigned by the Director of Food Services.

Skills

Food Handler Permit

Management experience

Customer service

Problem solving

English proficiency

Stamina

Lifting ability

Fast-paced

Self-motivation

Appearance standards

Education

High School Diploma or Equivalent

Job description

POSITION TITLE: Dining Room Assistant Manager

Days: Will Vary

Hours: Will Vary but Will Generally Be 11:00am to 7:30pm

REQUIREMENTS:

• A.Current Food Handler’s Permit
• B.High School Diploma or Equivalent
• C.Minimum of one to two years of manager/supervisor experience in a food service setting
• D.Customer service and problem- solving skills
• E.Must be able to speak, read, and write English
• F.Must be able to stand/walk for long periods of time
• G.Must be able to lift a minimum of 25 pounds
• H.Must thrive in a fast-paced work environment
• I.Strong self-motivation and initiative
• J.Familiar with high standards of appearance, hygiene, and cleanliness

SUPERVISORY CONTROLS:

This position reports to the Director of Food Service.

RESPONSIBILITIES AND DUTIES:

• A.Operation knowledge in a food service setting
• B.Prior POS system experience preferred
• C.Good customer service and problem-solving skills
• D.Experience schedule writing
• E.Manage staff of 10-15 employees per day
• F.Maintain high standard of sanitation and safety in work areas
• G.Oversee maintenance of equipment to ensure proper working order and safety
• H.Preparation of food for residents, guests and staff in an attractive and palatable fashion
• I.Proper labeling, dating and storage of leftover food items
• J.Oversee proper storage of goods and proper rotation of stock in kitchen
• K.Set up and direction of special functions and events (catering, marketing, activities)
• L.Set up and direction for daily meals
• M.Any additional task assigned by the Director of Food Services