Dining Operations Manager — Lead Retail Food Service

Aramark Correctional Services; Indiana (PA); On-site; USD 52,000 - 76,000; Full time

Job summary

Aramark is seeking a management professional to lead dining operations, ensuring high-quality service at assigned retail locations. Responsibilities include coaching teams, upholding safety standards, and maintaining strong client relationships.

The role requires 4+ years of experience, 1–3 years in management, a bachelor’s degree or equivalent, and excellent customer service. The position emphasizes cost control and achieving financial targets within a dynamic retail dining environment.

Qualifications

• Requires 4+ years of experience in a related role.
• Requires 1–3 years of management experience.
• Retail experience is required.
• Bachelor's degree or equivalent experience required.
• Strong communication skills are essential.
• Occasional lifting up to 50 lb may be required.
• Able to stand for extended periods.
• Demonstrates excellent customer service using Aramark's service model.

Responsibilities

• Leads and develops dining teams to meet client and customer needs.
• Oversees and optimizes dining operations at assigned locations.
• Manages safety and sanitation standards across operations.
• Maintains client and customer relationships and reports progress.
• Monitors and achieves profit and loss targets and operational metrics.
• Ensures staff training and adherence to company processes.

Skills

Strong communication

Customer service

Leadership

Ability to stand long hours

Education

Bachelor's degree

Job description

Aramark is seeking a management professional to lead dining operations, ensuring high-quality service at assigned retail locations. Responsibilities include coaching teams, upholding safety standards, and maintaining strong client relationships.

The role requires 4+ years of experience, 1–3 years in management, a bachelor’s degree or equivalent, and excellent customer service. The position emphasizes cost control and achieving financial targets within a dynamic retail dining environment.