Dining Operations Manager - Elevate Resident Experience

Covenant Living of Colorado; Santa Barbara (CA); On-site; USD 74,000 - 103,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer paid life and disability

PTO and holidays

403(b) with employer match

Gym access

Tuition assistance and scholarships

Employee assistance program

Legal services

Pet Insurance

Job summary

Covenant Living is seeking a dining services leader to supervise all dining operations and ensure a superior resident dining experience. You will manage staff, inventory, and budgets while maintaining high sanitation and safety standards.

Ideal candidates have 2+ years in dining with 3+ years in leadership; CDM licensure is preferred and the company offers sponsorship for licensure within 12 months. This is a full-time, on-site role in California.

Qualifications

• High school diploma required.
• Associates' degree preferred.
• CDM licensure preferred; company will sponsor the educational program within 12 months.

Responsibilities

• Supervise dining service operations to ensure resident enjoyment and satisfaction.
• Direct daily food service operations, ensuring proper equipment, inventory and resources.
• Manage inventory and budget, control costs and ensure budget compliance.
• Ensure dining room is clean, stocked and delivers excellent resident experience.
• Ensure compliance with sanitation guidelines and healthcare requirements.
• Train, coach and mentor staff with a customer hospitality orientation.
• Establish and maintain operating and safety standards; implement process improvements.
• Oversee preparation, portioning, garnishing, presentation and safe storage of food.

Education

High school diploma

Associates' degree

CDM licensure preferred; sponsorship available

Ability to motivate teams

Conflict navigation

Interpersonal with staff and residents

Staff sourcing, interviewing, training, onboarding

Job description

Covenant Living is seeking a dining services leader to supervise all dining operations and ensure a superior resident dining experience. You will manage staff, inventory, and budgets while maintaining high sanitation and safety standards.

Ideal candidates have 2+ years in dining with 3+ years in leadership; CDM licensure is preferred and the company offers sponsorship for licensure within 12 months. This is a full-time, on-site role in California.