Dining Manager: Launch Camp Baer Kitchen & Lead 2 Sites

Ascension Recovery Services; Morgantown (WV); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Paid Holidays

Company-Paid Basic Life Insurance

Company-Paid Short-Term Disability

Employee Assistance Program

Professional Development and GrowthOp

Growth Opportunities

Job summary

Wise Path Recovery Centers in Morgantown, WV, is seeking a hands-on Dining Manager to build and lead a new Camp Baer dining program while providing direction for two Morgantown-area facilities. You will recruit, train, and develop a culinary team, establish cost controls, and ensure safe, high-quality meals align with our healing mission.

The role demands strong leadership, budgeting savvy, and a passion for helping people in recovery.

Qualifications

• High school diploma or GED required.
• 3+ years managing a full-service dining facility.
• 2+ years supervisory/leadership experience.
• Certified Food Protection Manager or able to obtain within 30 days.
• Experience managing food budgets, purchasing, and vendor relationships.
• Strong knowledge of food prep, sanitation, inventory, and kitchen operations.
• Experience scheduling and supervising food service staff.
• Strong organizational, communication, and problem-solving skills.
• Ability to maintain accurate food service documentation and compliance.
• Flexibility for weekends/holidays as needed.

Responsibilities

• Oversee food service operations for Camp Baer and Westover/Morgantown.
• Lead startup of Camp Baer dining program and ongoing operations at Morgantown facilities.
• Oversee meal preparation, service, sanitation, storage, and kitchen workflows.
• Ensure meals are prepared safely, on time, and to standard.
• Maintain clean, organized, inspection-ready kitchens and dining spaces.
• Establish cross-location kitchen standards and practices.
• Monitor food quality, portions, and dining experience.
• Adjust production and purchasing based on census and needs.

Skills

Leadership

Team management

Budgeting

Food safety

Inventory management

Staff scheduling

Communication skills

Problem-solving

Organization

Education

High school diploma or GED

Culinary Arts or related certification (preferred)

Tools

Kitchen equipment knowledge

Job description

Wise Path Recovery Centers in Morgantown, WV, is seeking a hands-on Dining Manager to build and lead a new Camp Baer dining program while providing direction for two Morgantown-area facilities. You will recruit, train, and develop a culinary team, establish cost controls, and ensure safe, high-quality meals align with our healing mission.

The role demands strong leadership, budgeting savvy, and a passion for helping people in recovery.