Dining Room Supervisor

Asbury Communities; Mechanicsburg (Cumberland County); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Wellness Perks

24/7 Support

Career Growth

Job summary

Asbury Communities in the United States seeks a Dining Supervisor to oversee front-of-house operations for residents, coach staff, and ensure smooth dining room service.

You’ll attend pre-meal meetings, conduct ongoing training, enforce safety rules in satellite kitchens, and respond promptly to resident requests while upholding a high standard of service. Full Time, 40 hours weekly; hours: M-F 6:00-2:30, every other weekend/holiday required.

Qualifications

• High school diploma or equivalent, required.
• Minimum of one (1) year of experience as a supervisor within healthcare operations.
• Maryland State Food Handlers Certificate or willing to obtain within three (3) months of hire.

Responsibilities

• Assists Dining Manager with interviewing and coaching of front of house staff.
• Attends pre-meal meetings and conducts ongoing staff training.
• Ensures dining room operations are running smoothly. Makes adjustments to resolve operating challenges.
• Provides and ensures exceptional customer service to residents and responds timely to requests made.
• Manages Satellite kitchens to ensure State and Safety rules and regulations are in place and followed.

Skills

Customer service

Staff training

Supervising

Operations management

Education

High school diploma

Maryland State Food Handlers Certificate

Job description

At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow.

For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it.

Schedule & Compensation

Full Time, 40 hours weekly

Hours: M-F 6:00 - 2:30; every other weekend/Holiday is required

Job Description

• Assists Dining Manager with interviewing and coaching of front of house staff.
• Attends pre-meal meetings and conducts ongoing staff training.
• Ensures dining room operations are running smoothly. Makes adjustments to resolve operating challenges.
• Provides and ensures exceptional customer service to residents and responds timely to requests made.
• Manages Satellite kitchens to ensure State and Safety rules and regulations are in place and followed.

Why You’ll Love Working Here

• Daily Pay:Access your earned wages anytime, anywhere
• Wellness Perks:FREE Fitness Center & Pool access
• 24/7 Support:Confidential Employee Assistance Program
• Career Growth:Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing.

Qualifications

• High school diploma or equivalent, required.
• Minimum of one (1) year of experience as a supervisor within healthcare operations.
• Maryland State Food Handlers Certificate or willing to obtain within three (3) months of hire.

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.