Dining Hall Supervisor - Onsite, Full-Time Evening Shift

UMass Amherst; Amherst (MA); On-site; USD 52,000 - 64,000; Full time

Job summary

UMass Amherst Dining Services is seeking a Dining Hall Supervisor for the Worcester Dining Commons. You will oversee daily dining and bar service, supervise staff, and ensure compliance with sanitation and alcohol service regulations while supporting events.

Responsibilities include cash handling, inventory, opening/closing procedures, and coordinating with managers to maintain smooth operations in an on-site, full-time role.

Qualifications

• Two (2) years of experience in a food service supervisory capacity.
• Experience as a bartender or in a role that included preparing and serving alcoholic beverages.
• Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program (e.g., ServSafe).
• Knowledge of large-scale food service operations.
• Knowledge of cash register operations and cash handling procedures.
• Knowledge of personnel control and personnel record keeping.
• Knowledge of recipe comprehension and menu construction.
• Knowledge of equipment sanitation and preventative maintenance.

Responsibilities

• Supervises the serving of products for efficient customer access.
• Oversees dining and serving area sanitation and atmosphere.
• Manages restocking and advises production to maintain production schedules.
• Oversees cash handling at registers and related duties.
• Assists manager in planning events like banquets or conferences.
• Assists in placement of staff for efficient service.
• Prepares beverages, maintains bar area, adheres to alcohol service regulations.
• Maintains records of cash flow and unit-related charges.
• Handles opening and closing procedures and unit security.

Skills

Food service supervision

Bartending/Alcohol service

Cash handling

Food safety/ServSafe

Large-scale operations

Education

Diploma or certification in culinary arts

Tools

Cash registers

Job description

UMass Amherst Dining Services is seeking a Dining Hall Supervisor for the Worcester Dining Commons. You will oversee daily dining and bar service, supervise staff, and ensure compliance with sanitation and alcohol service regulations while supporting events.

Responsibilities include cash handling, inventory, opening/closing procedures, and coordinating with managers to maintain smooth operations in an on-site, full-time role.