Dining Hall-Serving Line & Kitchen Janitorial Casual

Dickinson College; Portland (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition benefits for eligibleemployees

Employer retirement plan with 8% match

Job summary

Dickinson College's Dining Services team is seeking reliable staff to support campus food service operations in a fast-paced environment. This role is ideal for individuals who enjoy teamwork and providing quality service to students, faculty, and staff.

You will perform odd jobs, pot sink duties, janitorial tasks and serving responsibilities to help maintain clean, safe dining facilities and a positive dining experience for campus members.

Qualifications

• Food handling required.
• Prolonged standing or walking.
• Bending/kneeling and ability to lift up to 50 pounds.

Responsibilities

• Taking out trash, recyclables or boxes as needed.
• Wash pots and pans; store and clean pot sink area.
• Clean bathrooms, hallways and offices; mop floors in Dining Hall and Salad Department.
• Stock and serve food on serving lines; assist grill line and dessert areas.

Skills

Food Handling

Prolonged Standing

Bending/Kneeling

Lifting up to 50 pounds

Job description

Posting Details

Dickinson College is a premier four-year residential liberal arts institution chartered in 1783 and widely recognized as a leader in global and sustainability education. Dickinson College is located in Carlisle, named a “most livable city” by Forbes and is minutes from the state capital of Harrisburg. The campus is connected to a vibrant downtown that offers eclectic dining, shopping and entertainment options. Within a two-hour drive are Philadelphia, Baltimore and Washington, D.C.; New York City is three hours away.

Dickinson College offers full-time employees a broad range of benefits, including a comprehensive medical insurance plan, life insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees and dependent children under the age of 24. Upon eligibility, the College contributes 8% of an employee’s base salary to a retirement account with an additional .5% matching contribution; all money paid by the college into the employee’s retirement plan is immediately and fully vested in the employee.

Position Department

JM - Dining Services - Dining Hall

Job Summary/Basic Function

Dining Services supports campus food service operations. This role is ideal for
individuals who enjoy working in a fast-paced environment and are committed to providing quality service to students, faculty, and staff.

General Summary of Job Duties

Odd Jobs

• Taking out trash, recyclables or boxes as needed.
• Check with the Chefs and Cooks as to which equipment needs to be cleaned up to and including large kettles, walls, wacks and other various equipment.
• Work on any special tasks assigned by the Supervisor on Duty.
• Cleaning tables, sinks, carts.
• Sweeping, scrubbing and mopping of floors in the kitchen and serving areas
• Cleaning of dock area.

Pot Sink

• Wash all pots and pans thoroughly.
• Store all pots and pans upside down on appropriate shelves.
• Clean all utensils brought to the pot sink and then store in appropriate areas.
• Clean pot washing machine inside and out.
• Clean all shelving and walls in pot sink area.
• Taking out trash.
• Sweep and mop floor in pot sink area.
• Work on any special tasks as assigned by the Supervisor on Duty.

Janitorial

• Cleaning bathrooms.
• Sweeping and mopping hallways and bathrooms.
• Cleaning and vacuuming offices.
• Sweeping and mopping floors in Dining Hall.
• Sweeping and mopping Salad Department.
• Taking out trash.
• Cleaning refrigerator and freezer doors.
• Cleaning hallway walls.
• Assisting Odd Jobs or Pots as needed.
• Work on any special tasks as assigned by the Supervisor on Duty.

Serving

• Assist in stocking, serving of food on our serving lines.
• Cleaning of serving line areas.
• Assisting on the grill serving line.
• Making sandwiches, cutting desserts.
• Any other special tasks as assigned by the Supervisor on Duty.

Preferred Qualifications Physical Requirements:

• Lifting up to 50 pounds
• Food Handling
• Prolonged Standing or Walking
• Bending/Kneeling

Personal Protective Equipment

• Gloves
• Towels for hot items
• Protective eye wear when using chemical cleaners
• Filter masks when using chemical cleaners

EEO/Diversity Statement:

The College is committed to building a representative and diverse faculty, staff, and student body. We encourage applications from all qualified persons.