Dining Hall Prep & Service Specialist

FHLB Des Moines; Williamstown (MA); On-site; USD 60,174,000 - 65,904,000; Full time

Job summary

Williams College is seeking a Prep & Service Attendant for Whitman’s Dining to support daily food preparation and fast, friendly service on campus. This full-time role offers 40 hours weekly, a schedule 6:00 am–2:30 pm Sunday through Thursday, and a competitive hourly wage of $21.00–$23.00, with overtime and shift differentials where applicable.

You will assist with washing, peeling, cutting, sandwich making, short order cooking, labeling for allergens, and maintaining clean service areas;

Qualifications

• Prior food service experience preferred.
• Ability to stand for extended periods and lift up to 40 lbs.
• Professional demeanor and strong customer service skills.

Responsibilities

• Assist in daily food preparation and production, including washing, peeling, and cutting foods, making sandwiches, and short order cooking.
• Maintain service areas and equipment during meal periods; clean and sanitize as needed.
• Provide exceptional customer service, assist with orders, and represent Dining Services professionally.
• Label all food items for allergens using FSS, Net Nutrition, and Bartender programs.
• Adhere to HACCP guidelines, MA Code regulations, inventory control, and sanitation.
• Promote environmental practices and Lean Path initiatives; complete training and daily cleaning schedules.

Skills

Customer service

Stamina

Food prep basics

Job description

Williams College is seeking a Prep & Service Attendant for Whitman’s Dining to support daily food preparation and fast, friendly service on campus. This full-time role offers 40 hours weekly, a schedule 6:00 am–2:30 pm Sunday through Thursday, and a competitive hourly wage of $21.00–$23.00, with overtime and shift differentials where applicable.

You will assist with washing, peeling, cutting, sandwich making, short order cooking, labeling for allergens, and maintaining clean service areas;