Dining Manager

Fooda; Broomfield (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Paid maternity and parental leave

Flexible spending accounts

Company-issued laptop

Daily subsidized lunch program

Challenging work experience

Job summary

Fooda is seeking a Dining Manager to oversee the daily operation of a Fooda Dining Hall on site in Denver, CO. You will manage stations, staff, inventory, and customer service to ensure a high-quality service experience.

The role requires a Bachelor’s degree with 5–8 years of relevant experience, and offers competitive salary with bonus potential, comprehensive benefits, and a 5-day workweek with weekend flexibility.

Qualifications

• Bachelor’s degree plus 5–8 years in relevant food service experience.
• Experience in large food service or enterprise catering preferred.
• Proven ability to manage daily operations and staff.

Responsibilities

• Oversee day-to-day operations of a single-unit location with multiple stations.
• Ensure Fooda service experience is provided to all customers.
• Monitor setup, restock, and breakdown of cafeteria daily.
• Oversee restaurant arrivals and setup, enforce standards.
• Inventory management and ordering of grab-and-go items.
• Bi-monthly inventory and P/L accountability.
• Rung up customers and ensure proper charges.
• Recruit, schedule, and train hourly staff.
• Weekly accounting and data entry into Fooda systems.
• Escalate issues to Director when needed.
• Site operates 5 days a week; flexible weekends.

Skills

Customer service

Organizational skills

Problem solving

Independent work

Team supervision

Education

Bachelor's degree

Tools

POS software

Job description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited,and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview:

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to theFooda Client.

This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location.This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand. This role is onsite in Denver, CO.

Who You Are:

• You love building relationships and enjoy customer service
• You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
• You are very organized and detail oriented. Type‑A personality is a plus!
• You have an entrepreneurial mindset with the capability of managing work independently
• Quick thinking on your feet and no problem is too big or small for you
• You do not wait for direction and are always looking for ways to improve
• Prior experience in large food service or enterprise catering preferred
• Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:

• Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the “Service Experience” of Fooda is consistently offered to all customers
• Monitor the set‑up, restock and breakdown of cafeteria daily
• Oversee daily arrival and set up of all restaurants– holding them to Fooda Standards of Service and Sanitation
• Inventory management and ordering of grab and go food products, beverages, and snacks
• Bi‑monthly inventory and P/L accountability
• Ensuring all customers are rung up and properly charged for goods purchased
• Update and maintain POS software and database on a daily basis
• Recruit, schedule, and train of hourly staff
• Weekly accounting responsibilities and accurate entry into Fooda systems
• Escalate issues to Directorwhen necessary to keep them informed or help problem solve
• This site operates 5 days a week and we’re looking for someone with a very open and flexible schedule for the weekends.

What We’ll Hook You Up With:

• Competitive market salary and stock options based on experience
• Comprehensive health, dental and vision insurance plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company-issued laptop
• Daily subsidized lunch program (ours!)
• A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

The salary range for this role is between$70,000- $75,000plus a bonus, and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.