Dining Facility Attendant

Southern Foodservice Management, Inc.; Kentucky; On-site; USD 28,000 - 35,000; Full time

Job summary

Southern Foodservice Management, Inc. is seeking a Dining Facility Attendant for their Fort Campbell location in Kentucky. This role involves performing various cleaning duties, managing food service utensils, and ensuring the facility's cleanliness. Applicants must be able to lift up to 45lbs and comply with safety standards. Responsibilities also include restocking supplies and ensuring an orderly and professional work environment as per company policies.

Qualifications

• Ability to lift up to 45lbs.
• Frequent handling and movement of objects.
• Strong attention to safety protocols.

Responsibilities

• Perform cleaning duties as per schedule.
• Manage food service utensils and service area cleanliness.
• Ensure compliance with Workplace Safety Standards.

Job description

Description

Southern Foodservice Management, a national contract food service company, is looking to hire a Dining Facility Attendant for our Fort Campbell location in Kentucky.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
• Sort and replenish silverware, china, glassware, and smallwares
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
• Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
• Properly handle chemicals per MSDS and Southern Safety protocols
• Perform all duties in compliance with Workplace Safety Standards and protocols
• Empty Trash Receptacles and Take out trash
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
• Salting, ice removal and maintaining safety of walkways in winter conditions
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
• Properly clean areas used and equipment
• Take any required temperature record logs
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
• Follow all Company policies and procedures as issued
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 45lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent