Dining Experience Server

Main and Vine

Cincinnati (OH)

On-site

USD 17,000 - 25,000

Full time

8 hours ago
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Job summary

21c Cincinnati Hotel is seeking a Restaurant Server to ensure guests have a memorable dining experience from greeting to payment. You will take orders, suggest menu items, handle payments, and maintain clean, ready tables in a fast-paced hotel environment.

Prior food and beverage experience and guest-relations training are preferred; knowledge of food safety and POS systems is beneficial. This is an on-site role with Full‑Time/Part‑Time unspecified hours.

Qualifications

  • One year food and beverage experience
  • Guest relations training
  • Knowledge of food handling
  • Strong written and verbal communications
  • Attention to detail and teamwork
  • Punctuality and reliability
  • Food safety certification as required
  • Experience with POS and reservation software
  • Able to perform physical tasks safely
  • Move up to 25 lb

Responsibilities

  • Greet all customers warmly
  • Adhere to grooming and appearance standards
  • Prepare dining tables for service, laying out napkins and utensils
  • Take guest food and beverage orders accurately
  • Know current menu choices, specialties and deviations
  • Handle table assignments and seating
  • Provide wine service tableside as needed
  • Record revenue and process payments
  • Assist with clean-up and bus tables
  • Support kitchen with prep work when required
  • Answer phones with proper etiquette
  • Develop positive relationships with coworkers

Skills

Guest relations
Communication skills
Punctuality
Attention to detail
POS familiarity
Teamwork

Tools

POS systems
OpenTable
Micros/Aloha

Job description

21c Cincinnati Hotel is seeking a Restaurant Server to ensure guests have a memorable dining experience from greeting to payment. You will take orders, suggest menu items, handle payments, and maintain clean, ready tables in a fast-paced hotel environment.

Prior food and beverage experience and guest-relations training are preferred; knowledge of food safety and POS systems is beneficial. This is an on-site role with Full‑Time/Part‑Time unspecified hours.

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