Dining - Dietary Aide AL

Omega Senior Living; Wayne, Northern (NE, KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Advance Pay

Health Insurance options

401k Retirement Savings Plan

Company Paid Life Insurance

Employee Assistance Program (EAP)

AD&D insurance

Paid Time Off

Health, Dental and Vision Insurance

Competitive Pay

OMEGA recognition program

Employee referral program

Nest EggU retirement planning

Job summary

Paycom - ATS in Wayne, NE is seeking a Dining - Dietary Aide for PRN flex shifts. You will provide courteous dining room service, support residents with daily care needs related to meals, and maintain a clean, organized dining area according to policies.

The role requires a high school diploma or GED and may favor experience in a commercial restaurant or assisted living environment. You will follow food policies, handle special requests, and assist with food prep and service while upholding

Qualifications

• High school diploma or GED required.
• Prefer prior experience in a commercial restaurant, assisted living or SNU environment.
• Must follow oral and written instructions and maintain sanitation and safety.

Responsibilities

• Provide table services to residents and guests per Omega Senior Living standards.
• Maintain a clean and orderly dining room and service area.
• Assist with food plating, garnishing, and preparation as directed.
• Handle special requests and accommodate residents whenever possible.
• Ensure proper sanitation, stocking, and organization of dining areas.

Skills

Customer service

Communication skills

Independent decision making

Tactful interaction

Education

High school diploma or GED

Job description

Dining - Dietary Aide AL# Dining - Dietary Aide ALWayne, NE 68787## OverviewPosition TypePRN FlexJob ShiftDay Shift## Description**General Description**Responsible for providing efficient, courteous, and professional service to residents and their guests. Maintain the dining room and service area in a clean and orderly fashion. Assist residents with additional daily care needs as necessary. To provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.**Essential Duties****:*** Provides table services to residents and guests according to Omega Senior Living standards.* Presents a clean and professional image to all residents and guests in the dining room.* Must maintain a working knowledge of daily menus and communicate in a professional and courteous fashion.* Take note of resident or guest special requests and assist in accommodating them whenever possible.* Cleans tables of soiled tableware and deliver them to the dish cleaning area.* Removes and replaces soiled tablecloths and napkins and resets table according to expectations.* Performs additional preparation work as required to include food plating, plate preparation and garnishing.* Performs cleaning duties as required to include floors, doors, mats, countertops and serving tables.* Maintains salad bar to ensure it is properly stocked and soup table to ensure water is present to avoid scorching.Benefits:* Advance Pay- Don’t wait for payday, Treat yourself today! You DESERVE it!* Individualized Health Insurance plans to fit your budget and family’s needs.* 401k Retirement Savings Plan* COMPANY PAID Life Insurance* COMPANY PAID Employee Assistance Program* AD&D insurance* Paid Time Off* Health, Dental and Vision Insurance* Competitive Pay* OMEGA recognition program* Employee referral program* Nest EggU- Budget assistance and retirement planning## Qualifications**Education/Experience:*** High school diploma or GED required.* Prefer prior experience in a commercial restaurant, assisted living or SNU environment.**Specific Requirements:*** Must possess the ability to make independent decisions when circumstances warrant such action.* Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and public.* Must be able to follow oral and written instructions.* Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.* Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level, they are currently functioning.