Dining - Dietary Aide AL

Omega Senior Living Llc; Edmond (OK); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Advance pay

Health insurance

401k

Life insurance

Employee Assistance Program

AD&D insurance

Paid Time Off

Dental insurance

Vision insurance

Competitive pay

Recognition program

Employee referral program

Nest egg

Budget assistance

Job summary

Omega Senior Living is hiring a dining room attendant to provide courteous table service to residents and guests in a clean, orderly dining environment. You will assist with daily care needs, manage special requests, plate and garnish foods, and maintain the dining room and serving areas in excellent condition.

Ideal candidates have a high school diploma or GED, prior food service or assisted living experience, and possess strong communication, patience, and people skills to interact

Qualifications

• High school diploma or GED required; prior experience in a commercial restaurant, assisted living or SNU environment preferred.
• Must be able to follow oral and written instructions and communicate professionally with residents, guests and staff.
• Ability to make independent decisions when circumstances warrant action and to handle residents with tact and patience.

Responsibilities

• Provide table service to residents and guests according to Omega Senior Living standards.
• Maintain a clean, professional dining room and service area.
• Assist with daily care needs and food functions as directed.
• Greet residents and guests, accommodate special requests whenever possible.
• Prepare and plate food, garnish as needed and ensure proper presentation.
• Clear tables, replace linens, and reset tables per standards.
• Help with cleaning duties in dining room and serving areas, including floors and tables.

Skills

Customer service

Communication skills

Multitasking

Teamwork

Patience

Tactful communication

Education

High school diploma or GED

Job description

General DescriptionResponsible for providing efficient, courteous, and professional service to residents and their guests. Maintain the dining room and service area in a clean and orderly fashion. Assist residents with additional daily care needs as necessary. To provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.Essential Duties:Provides table services to residents and guests according to Omega Senior Living standards.Presents a clean and professional image to all residents and guests in the dining room.Must maintain a working knowledge of daily menus and communicate in a professional and courteous fashion.Take note of resident or guest special requests and assist in accommodating them whenever possible.Cleans tables of soiled tableware and deliver them to the dish cleaning area.Removes and replaces soiled tablecloths and napkins and resets table according to expectations.Performs additional preparation work as required to include food plating, plate preparation and garnishing.Performs cleaning duties as required to include floors, doors, mats, countertops and serving tables.Maintains salad bar to ensure it is properly stocked and soup table to ensure water is present to avoid scorching.Benefits:Advance Pay- Don’t wait for payday, Treat yourself today! You DESERVE it!Individualized Health Insurance plans to fit your budget and family’s needs.401k Retirement Savings PlanCOMPANY PAID Life InsuranceCOMPANY PAID Employee Assistance ProgramAD&D insurancePaid Time OffHealth, Dental and Vision InsuranceCompetitive PayOMEGA recognition programEmployee referral programNest EggU- Budget assistance and retirement planningEducation/Experience:High school diploma or GED required.Prefer prior experience in a commercial restaurant, assisted living or SNU environment.Specific Requirements:Must possess the ability to make independent decisions when circumstances warrant such action.Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and public.Must be able to follow oral and written instructions.Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level, they are currently functioning.