Dining Concierge Host - Day Shift (Part-Time)

Holt Senior Care & Rehab; Michigan; On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Medical insurance

Paid time off

Dental & Vision

Holiday pay

Career advancement

Tuition reimbursement

Short term disability

Life insurance

401k with match

Referral bonuses

Leadership support

Job summary

Holt Senior Care & Rehab Center in Holt, MI is seeking a part-time Concierge Host to greet guests, take meal orders, and support dining services. The role involves coordinating with the RDN/Exec Chef and updating daily menus, while ensuring meals are served appetitely and in line with policies.

The position offers a base wage of $14.50 per hour, with yearly wage increases and comprehensive benefits including medical, PTO, dental/vision, holiday pay, and opportunities for career advancement.

Qualifications

• Highschool Diploma or Equivalent.
• ServSafe and Allergen Trained.
• Starbucks Barista trained is preferred.
• Must be knowledgeable of food service laws, regulations and guidelines governing.
• Good interpersonal skills with residents, physicians, visitors, and all facility personnel.
• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative Care!

Responsibilities

• Greeting guests, explaining the menu, and taking daily meal orders.
• Meet and talk with guests daily and take meal orders.
• Adapt to resident and guest preferences and input in Nutrition Management program.
• Print meal production sheets and meal tickets.
• Update the daily menu for dining rooms.
• Assist with serving meals and ensure portions and sanitation standards are followed.

Skills

Customer service

Interpersonal skills

Communication

Team collaboration

Education

High school Diploma or Equivalent

ServSafe

Allergen trained

Starbucks Barista trained (preferred)

Tools

Starbucks Barista trained

Job description

Holt Senior Care & Rehab Center in Holt, MI is seeking a part-time Concierge Host to greet guests, take meal orders, and support dining services. The role involves coordinating with the RDN/Exec Chef and updating daily menus, while ensuring meals are served appetitely and in line with policies.

The position offers a base wage of $14.50 per hour, with yearly wage increases and comprehensive benefits including medical, PTO, dental/vision, holiday pay, and opportunities for career advancement.