DINING/BAR SUPERVISOR (FULL TIME AND PART TIME)

AECOM; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dining/Bar Supervisor to oversee food and beverage services at a prestigious location. This role involves ensuring high-quality service, managing staff, and maintaining sanitation standards. Join a dynamic team where your leadership will enhance guest satisfaction and operational excellence. With a flexible schedule and a range of benefits, this position offers a fantastic opportunity to grow in a supportive environment. If you have a passion for hospitality and a knack for supervision, this could be the perfect fit for you!

Benefits

Free Meals

Parking

Museum Entry

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Qualifications

• Prior supervisory experience is preferred.
• Experience in banquet services is advantageous.

Responsibilities

• Supervise food, beverage, and meal services ensuring quality.
• Monitor staff and enforce safety and sanitation standards.

Skills

Supervisory Experience

Banquet Captain Experience

Job description

Culinaire

We have an opening for full time and part time DINING/BAR SUPERVISOR positions.

Location: Detroit Institute of Arts - 5200 Woodward Avenue, Detroit, MI 48202. Note: online applications accepted only.

Schedule: Full time and part time schedule; Tuesday through Sunday. Hours may vary. 5-day weekly work schedule. More details upon interview.

Requirement: Prior supervisory and banquet captain experience is preferred.

Perks: Free Meals, parking, and museum entry!

Pay Rate: $23.00 to $30.00 per hour.

Job Summary: Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Essential Duties and Responsibilities:

1. Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
2. Reviews menu and other production needs to oversee and manage daily functions.
3. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
4. Visits guest service areas to assess satisfaction levels.
5. Communicates to staff regularly, both formally and informally.
6. Enforces safety standards with employees.
7. Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
8. Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Associates at Culinaire are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)