Experienced Kitchen Supervisor - Experience Required

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant group as an Experienced Kitchen Supervisor in Ann Arbor. You will lead the kitchen team, ensuring meal perfection while managing kitchen operations. Enjoy competitive pay and benefits in a dynamic culinary environment.

Benefits

Paid time off

Medical and Dental benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement opportunities

Life insurance

401K participation

Qualifications

• 2-5+ years of culinary experience required.
• Previous Kitchen Supervisor or Lead Line Cook experience preferred.

Responsibilities

• Manage back-of-house/kitchen teams and assist in management duties.
• Prepare, cook, and garnish food.

Skills

Culinary Experience

Leadership

Job description

Experienced Kitchen Supervisor - Experience Required

Join to apply for the Experienced Kitchen Supervisor - Experience Required role at Mainstreet Ventures Restaurant Group.

Pay Range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $22.00/hr

About Carson's American Bistro

Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood, and a variety of fresh salads.

Hiring Now

We are currently hiring full & part-time:

• KITCHEN SUPERVISORS

Join our Culinary / Back of House team supporting the Kitchen Manager to ensure guests' meals are executed to perfection every time. You will take a leadership role in the kitchen, preparing, cooking, and garnishing food.

Requirements include 2-5+ years of culinary experience; previous Kitchen Supervisor or Lead Line Cook experience is preferred.

Benefits

• Paid time off, accruing immediately
• Medical and Dental benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities
• Life insurance and 401K participation

We are an equal opportunity employer.

About The Chop House (MSV)

The Chop House (MSV) is a well-established, full-service restaurant concept offering growth opportunities within a full-service casual dining environment. At The Chop House (MSV), you can grow your career with us.

Role Overview

In this Kitchen Supervisor role, you will manage back-of-house/kitchen teams and assist in management duties, working as part of the restaurant management team. Prior Sous Chef or Culinary Manager experience is preferred.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Restaurants

Referrals can increase your chances of interviewing at Mainstreet Ventures Restaurant Group by 2x.