Dining Assistant, Part-Time

Ecumen; Maplewood (AL); On-site; USD 24,000 - 27,000; Part time

Benefits offered by this job

Benefits package

Job summary

Ecumen Lakeview Commons in Maplewood, MN, seeks a Dining Assistant to support food preparation, service and cleanup, ensuring meals meet dietary orders and safety standards. The role is part-time with a shift from 11:00am to 7:00pm and a bi-weekly schedule of 52.5 hours.

Pay ranges from $17.25 to $19.25 per hour with a benefits package based on scheduled hours. Join a nonprofit provider dedicated to compassionate care and community service.

Qualifications

• Must be 16 years of age or older.
• Effective verbal and written communication.
• Ability to follow safety rules, regulations, policies and procedures.

Responsibilities

• Provide exemplary service to residents, families and guests.
• Serve meals to residents per diet order and proper temperature.
• Maintain a clean, sanitary, safe and organized work area.
• Complete opening and closing duties and routine cleaning.
• Notify supervisor of changes in residents’ health.
• Respond to resident requests and concerns and inform supervisor.
• Work collaboratively with team in a dynamic environment.
• Assist with special functions as directed.
• Respect facility property and supplies.
• Perform other duties as assigned.

Skills

Communication

Customer service

Teamwork

Education

High school diploma or GED

Tools

Kitchen equipment knowledge

Job description

The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. This position maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us:

Ecumen Lakeview Commons consists of 82 assisted living rental apartment homes, as well as 16 additional residences for seniors requiring memory care services and is in Maplewood, Minnesota. Lakeview Commons has beautiful views of our wooded backyard and beautiful Beaver Lake.

Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota’s 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Opportunity Details:

Schedule:

• Part-Time
• Shift: 11:00am-7:00pm
• 52.5 hours bi-weekly
• Position works various weekdays, every other weekend & rotating holidays.

Pay:

• The targeted pay range for this job is $17.25 to $19.25 per hour.
• Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits:

• Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for Sick & Safe time, an Employee Assistance Program, other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/.

Essential Job Responsibilities:

1. Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
2. Serves meals to residents per diet order and portion size, and at the proper temperature. Complies with all federal and state regulations.
3. Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Operates all equipment, specific to duties, in a safe manner.
4. Completes opening and closing duties as assigned. Accomplishes routine, daily and weekly cleaning responsibilities.
5. Notifies supervisor if any changes in residents’ personal health is observed.
6. Responds to resident requests and special requests, concerns or complaints and promptly notifies the supervisor.
7. Partners effectively with others in a demanding and changing environment, supports all team members within the community as directed by the leadership team.
8. Assists with special functions as directed.
9. Demonstrates respect for facility property and supplies.
10. Performs other duties as assigned.

Minimum Required Qualifications:

• Must be 16 years of age or older
• Ability to communicate effectively both verbally and written
• Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Preferred Qualifications:

• High school diploma or GED
• Commercial kitchen experience
• Knowledge of kitchen equipment
• Previous senior care experience
• Serv Safe or other food safety and sanitation training/certification