Dining Assistant Lead

Ecumen; Worthington (MN); On-site; USD 36,000 - 43,000; Part time

Benefits offered by this job

Paid time off

Employee Assistance Program

Well-being resources

Job summary

Ecumen is seeking a Part-Time Lead Dining Assistant in Minnesota to join a compassionate dining team. The role involves assisting with food prep, serving, and cleanup while directing staff in the Leadership Team's absence.

The position requires ensuring safety and exceptional service to residents and guests. The pay range is $17.50-$20.50 per hour, with benefits including PTO and an Employee Assistance Program.

Qualifications

• Must be 15 years of age or older.
• Effective communication skills (verbal and written).
• Ability to follow all safety rules and policies.

Responsibilities

• Provide exemplary service to residents, families and guests.
• Maintain a clean, sanitary, and organized work area with labeled, rotated products.
• Complete opening and closing duties and routine cleaning tasks.
• Notify supervisor of changes in residents' health.
• Supervise dining assistants in absence or in support of leadership.
• Respond to resident requests and promptly inform supervisor of concerns.
• Collaborate with team to adapt in a dynamic environment.
• Supervise kitchen cleaning tasks and report equipment issues.
• Perform other duties as assigned.

Skills

Leadership

Food service experience

Serv Safe certified

Kitchen knowledge

Senior care exposure

Education

High school diploma or GED

Job description

Part - Time Lead Dining Assistant l 48 hours/2 weeks l 10:00am - 6:30pm with an every other weekend rotation

The Dining Assistant Lead is responsible for assisting with food preparation, serving and cleanup. This position maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. This position is also responsible for directing staff in the absence or in support of the Leadership Team.

About Us

Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Current Opening

Part - Time Lead Dining Assistant l 48 hours/2 weeks l 10:00am - 6:30pm with an every other weekend rotation

Pay

The targeted pay range for this job is $17.50 - $20.50 per hour. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits

Team members working casually/on-call are eligible for paid time off for Sick & Safe time, an Employee Assistance Program, and other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/.

Essential Job Responsibilities

1. Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
2. Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Complies with all federal and state regulations.
3. Completes opening and closing duties. Accomplishes routine, daily and weekly cleaning responsibilities.
4. Notifies supervisor if any changes in residents' personal health are observed.
5. Assists with the supervision of dining assistants in absence or in support of the Leadership Team.
6. Responds to resident requests and special requests, concerns or complaints and promptly notifies supervisor. Handles situations that require immediate attention within established boundaries.
7. Partners effectively with others in a demanding and changing environment, supports all team members within the community as directed by the leadership team.
8. Demonstrates respect for facility property and supplies. Oversees kitchen cleaning tasks. Reports broken equipment and may contact service vendors in emergency situations.
9. Performs other duties as assigned.

Minimum Required Qualifications

• Must be 15 years of age or older
• Ability to communicate effectively both verbally and written
• Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Preferred Qualifications

• High school diploma or GED
• Previous experience leading others
• Previous food service experience
• Basic knowledge of food service
• Knowledge of kitchen equipment
• Previous senior care experience
• Serv Safe certified or equivalent

Equal Opportunity Employer

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.