Dining Aide

Villa St Francis Catholic Care Center Inc; Olathe (KS); On-site; USD 18,000 - 21,000; Part time

Job summary

Villa St. Francis Catholic Care Center Inc. in Olathe, Kansas is hiring a part-time dietary aide to join our kitchen team. The role supports meal service, food preparation, and maintains sanitary standards in line with policies and procedures.

Schedule is 4pm-7:30pm, Monday through Thursday, with on-site work and reliable transportation required. On-the-job training provided; strong English communication and tactful interaction with residents, families, and staff are essential.

Qualifications

• Must be able to read, write, speak and understand English.
• Ability to make independent decisions when warranted.
• Ability to interact tactfully with residents, families, visitors and staff.
• On-the-job training provided.

Responsibilities

• Assure that all dietary procedures are followed per policies.
• Develop and maintain good rapport with interdepartmental personnel.
• Create and maintain a warm, calm atmosphere in the department.
• Serve meals that are palatable and visually appealing.
• Assist in serving meals as necessary and promptly.
• Clean worktables, equipment, refrigerators, and floors as directed.
• Maintain sanitary conditions and safe operations of equipment and supplies.
• Prepare food in accordance with sanitary regulations and policies.

Skills

English proficiency

Teamwork

Interpersonal skills

Decision making

Customer service

Job description

Description

Description

Villa St. Francis is a ministry of the Catholic Church of Kansas City, Kansas. We are a top-rated nursing home in Olathe, Kansas, providing quality care to seniors in the Kansas City metro. Offering short term rehabilitation, long-term care, and skilled memory care, our holistic, personal approach allows our residents to feel truly at home.

Schedule: 4pm-7:30pm Monday-Thursday

Major Duties and Responsibilities

• Assure that all dietary procedures are followed in accordance with established policies.
• Develop and maintain a good working rapport with interdepartmental personnel, as well as with other department within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Create and maintain an atmosphere of warmth, personal interest, and positive emphasis, as well as a calm environment throughout the department.
• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals as necessary and on a timely basis.
• Clean worktables, meat clocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry out garbage and keep work areas clean. Dry, and free of hazardous equipment, supplies, etc.
• Prepare food, etc., in accordance with sanitary regulations, as well as with our established policies and procedures.
• Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services.
• Experience
• None On-the-job training provided.
• Specific Requirements
• Must be able to read, write, speak and understand the English language
• Must possess the ability to make independent decisions when circumstances warrant such action
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies personnel, and the general public

Requirements

*must have reliable transportation * ability to pass background checks and drug screen * compassionate and service minded*