Diner Cook

Wesley Village; Macomb (IL); On-site; USD 17,000 - 25,000; Part time

Job summary

Wesley Village in Macomb, IL is seeking a cook for part-time shifts (1pm–6:45pm, 2–3 days per week). Experience and a Food Service Manager's Certificate are a plus; training is provided for the right person. Every other weekend is required, and we offer a supportive environment within a retirement community.

Responsibilities include preparing items per recipes, short order cooking, and dessert prep. You will ensure food quality, proper temperature, and clean, sanitized work areas while

Qualifications

• Ability to follow instructions and communicate effectively.
• Ability to understand measurements and conversions.
• Ability to plan and organize work and interpret recipes and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepares and serves all items per standardized recipes.
• Short order Cook (Hamburgers, French Fries, Onion Rings, etc.).
• Prepares Jello, Pudding, Salads, Breads, Cakes, Frosting as prep work.
• Plans food production to preserve quality, temperature and appearance.
• Keeps area clean and sanitized.
• Record temps, stock items, prepare food for groups up to 15 people.

Skills

Instructions following

Measurements & conversions

Plan & organize work

Kitchen equipment knowledge

Job description

Wesley Village is a full-service retirement community offering a variety of food service careers. We have many flexible shifts to choose whichever best suit your needs.

1pm-6:45pm, 2-3 days per week

Many more to choose, please see our other listings

We will train the right person but experience and Food Service Managers Certificate a big plus

Every other weekend, REQUIRED

Responsibilities

• Prepares and serves allitems per standardized recipes

• Short order Cook (Hamburgers, French Fries, Onion Rings, etc.)
• Prepares Jello, Pudding, Salads, Breads, Cakes, Frosting as prep work

• Plans food production, so that excellence, quality, temperature and appearance of food is preserved

• Keeps area clean and sanitized

• Also must maintain dependability and punctuality as outlined in Attendance Policy

• Record temps, stock menu items, ability to prepare food for groups up to 15 people, etc.

Qualifications

• Ability to understand and follow instructions and communicate effectively

• Ability to understand measurements and conversions

• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.