Dietitians

adelphimedicalstaffing; Garden City (MO); On-site; USD 41,000 - 45,000; Full time

Job summary

Adelphi seeks part-time and full-time dietitians to provide inpatient nutrition services in Fulton, Missouri. The role requires MO licensure and ACEND-accredited master's degree with RD/RDN credential. Schedule 8:00 am–4:30 pm, Monday–Friday, no weekends or holidays. Compensation is $30–$33/hr on a contract through December 31, 2026 with possible extension.

Positions are scheduled clinical hours only in an inpatient facility, with start date August 1, 2026.

Qualifications

• Missouri license/registration required.
• Master's degree or higher from ACEND-accredited program.
• RD/RDN credential.

Responsibilities

• Screen patients for nutrition risk factors.
• Refer patients to clinical dietitians for nutrition assessment.
• Collaborate with the care team to provide nutrition care.
• Monitor nutritional status changes.
• Provide nutrition education to patients and families.
• Update patient records.
• Participate in quality improvement initiatives.

Education

Master's degree or higher from an ACEND-accredited program

RD/RDN credential

Registered and licensed in the state of Missouri

Job description

Adelphi is seeking both Part-Time and Full-Time Dietitians to provide nutrition services in an inpatient facility in Fulton, Missouri.

Job Quick Facts

• Ref#:BD-523-07
• Profession: Allied Health
• Specialty: Dietetics
• Location: Fulton, Missouri
• Service Setting: Inpatient
• Coverage Type: Scheduled Clinical Hours Only
• Job Type: Contract
• Start Date: August 1, 2026
• Contract Length: Through December 31, 2026 with possible extension.
• Shift Schedule: 8:00 am and 4:30 pm M-F. No weekend or holidays
• Compensation: $30- $33/hr

Requirements

• Registered and licensed in the state of Missouri
• Master's degree or higher from an ACEND-accredited program
• RD/RDN credential.

Responsibilities

• Screen patients for nutrition risk factors
• Refer patients to clinical dietitians for nutrition assessment
• Collaborate with the patient's care team to provide nutrition care
• Monitor patients for changes in nutritional status
• Provide nutrition education to patients and families
• Update patient records
• Participate in quality improvement initiatives