Dietitian Supervisor

STI; Nashville (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

STI in Nashville, TN seeks a Dietitian Supervisor to lead our dietetics team, oversee clinical dietetic activities, and ensure nutrition care meets stringent safety, sanitation, and quality standards for all clients. The role includes mentoring and directing dietitian staff, developing and implementing nutrition care plans, and serving as a consultant to medical and nursing staff.

You will perform employment interviews, prepare reports, monitor performance, and provide oversight of the contract

Qualifications

• Registered dietitian with Tennessee licensure.
• Minimum of three years of full-time professional experience in dietetics.
• Excellent communication and leadership abilities.
• Ability to develop and lead a dietetics team.
• Strong understanding of medical conditions affected by diet.

Responsibilities

• Oversee clinical dietetic activities to ensure quality and safety.
• Mentor and direct dietitian staff and students.
• Develop and implement nutrition care plans for clients.
• Consult with medical and nursing staff on nutrition issues.
• Conduct employment interviews, prepare reports, and monitor staff performance.
• Provide oversight of the contract food services vendor and ensure contract compliance.

Skills

Leadership

Communication

Team Mentoring

Clinical Dietetics

Job description

Dietitian Supervisor

Nashville, TN

12+ Months

We are seeking a highly skilled and motivated Dietitian Supervisor to lead our dietetics team in providing exceptional nutritional care and services. The ideal candidate will be responsible for overseeing clinical dietetic activities, ensuring compliance with nutritional, safety, sanitation, and quality standards. This role involves mentoring and directing dietitian staff, developing and implementing nutrition care plans, and serving as a consultant to medical and nursing staff. The Dietitian Supervisor will also engage in various administrative tasks, including conducting employment interviews, preparing reports, and monitoring the performance of staff to ensure optimal client care. The Dietitian Supervisor will also provide oversight of the contract food services vendor who provides comprehensive food services for the facility.

The candidate must be a registered dietitian with a minimum of three years of full-time professional experience in dietetics. Additionally, the candidate must be licensed as a Dietitian by the State of Tennessee. This role requires excellent communication skills, the ability to develop and lead a team, and a thorough understanding of medical conditions affected by diet. The Dietitian Supervisor will play a critical role in fostering cooperative working relationships with medical staff, clients, and community providers, ensuring the highest standards of nutritional care are met.