Dietitian - Onsite Bolivar, Tennessee

Novalink Solutions; Mississippi; On-site; USD 60,000 - 80,000; Full time

Job summary

Bolivar, United States—Zohorecruit seeks a licensed Registered Dietitian for a full-time contract role at a state facility. The incumbent will plan therapeutic diets and menus and administer medical nutrition therapy to prevent and treat conditions.

Responsibilities include reviewing medical records, developing care plans, calculating caloric and nutrient needs, counseling clients, and coordinating with medical staff.

Qualifications

• Bachelor’s degree in dietetics, nutrition, home economics or related field.
• Three years of professional dietetics experience with at least one year as RD.
• Must be licensed as a Registered Dietitian.

Responsibilities

• Plan therapeutic diets and menus for a State facility.
• Administer medical nutrition therapy to prevent and treat diseases.
• Consult with medical and nursing staff on nutrition care.
• Assess data from medical records to inform care decisions.
• Develop nutrition care plans and provide counseling to clients.
• Calculate caloric and nutrient needs to tailor plans.

Skills

Conveying info

Cooperation

Coordination

Critical thinking

Delegation

Acute care

EMR familiarity

Education

Bachelor's degree in dietetics or nutrition

Registered Dietitian license

Job description

Bolivar, United States | Posted on 03/11/2026

• Job Type FT Contract
• Date Opened 03/11/2026
• Target Date 03/23/2026
• City Bolivar
• Country United States
• Assigned Recruiter(s) Ha Nguyen
• Number of Positions 1

Job Description

Education and Experience: Graduation from an accredited college or university with a bachelor’s degree in dietetics, nutrition, home economics (food), or closely related field and experience equivalent to three years of professional dietetics work including at least one year of experience as a registered dietitian. Substitution of Education for Experience: Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience.

MUST BE LICENSED AS A REGISTERED DIETITIAN.

Job Overview: Under general supervision, is responsible for professional dietetics works. Plans therapeutic diets and menus for a State facility and administers medical nutrition therapy to prevent and treat diseases and health conditions. Serves as a consultant to medical and nursing staff. Assesses/analyzes data from medical records (e.g., medical diagnoses, medical/nutrition history, food intake records, anthropometric data, laboratory results), and other relevant documentation to make recommendations for maintaining or improving nutritional status. Assesses nutritional needs, dietary regimens, and current medical treatment to develop and implement nutrition care plans and provide nutritional counseling. Calculates weight range, body mass index (BMI) and nutritional needs (e.g., daily caloric intake, proteins, fluids, and other needed nutrients) as necessary to establish nutrition care plans. Checks the caloric and nutrient content (e.g., protein, vitamins, and minerals) of foods on individual menus and/or facility menus to determine adjustments needed to meet clients' therapeutic needs.

• Conveying Information Supplied by Providers to Patients
• Cooperation
• Coordination
• Critical Thinking
• Delegation
• Experience with Acute and rehabilitative care
• Familiarity with Electronic Medical Records