Dietitian - Student Nutrition & Menu Innovation

Aramark; Greensboro (NC); On-site; USD 55,000 - 70,000; Full time

Job summary

Aramark's Registered Dietitian I role at NC A&T University in Greensboro focuses on delivering a nutritionally sound, cost-efficient food program for students while complying with nutrition regulations.

You will collaborate with Food & Beverage Development and management teams to implement healthy menus, perform nutrient analyses, and support training.

This position emphasizes education to clients and the community, and contribution to menu development and quality service.

Qualifications

• Bachelor's degree in nutrition/dietetics from an accredited program.
• Maintain applicable certifications, registrations, licenses as required.
• Ability to practice dietetics in the applicable location.

Responsibilities

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Supports recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Educates clients and consumers about healthy food choices through school training and community outreach.
• Assists with new employee training.
• Works with management and supervisors to ensure delivery of quality food services.

Skills

Relevant experience

Education

Bachelor's degree in Dietetics

Job description

Aramark's Registered Dietitian I role at NC A&T University in Greensboro focuses on delivering a nutritionally sound, cost-efficient food program for students while complying with nutrition regulations.

You will collaborate with Food & Beverage Development and management teams to implement healthy menus, perform nutrient analyses, and support training.

This position emphasizes education to clients and the community, and contribution to menu development and quality service.