School Dietitian: Menu Planning & Nutrition Education

Aramark; Camden (NJ); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Work/Life resources

401(k) retirement savings

Parental leave

Disability coverage

Job summary

Aramark is seeking a Registered Dietitian I to enhance our nutritionally sound and cost-efficient food services program for students while ensuring compliance with nutrition regulations. The role collaborates with Food & Beverage Development and management teams to implement healthy menus.

Responsibilities include menu planning, on-site cafe visits, recipe and nutrient analysis support, and staff training to deliver high-quality food services.

Qualifications

• Bachelor’s degree from an accredited institution with course work approved by nutrition/dietetics agencies
• Formal eligibility to practice dietetics where applicable
• Experience and credentials maintenance in nutrition regulations and guidelines
• Ability to maintain a friendly, efficient, positive customer service attitude toward customers and co-workers

Responsibilities

• Plans menus in accordance with Aramark guidelines
• Visits school cafés regularly
• Supports recipe development, menu production, and foodservice management standards
• Supports nutrient analysis for all food items served
• Educates clients and consumers about healthy food choices through school training and community outreach
• Assists with new employee training
• Works with management to ensure delivery of quality food services

Skills

Customer service

Team collaboration

Education

Bachelor’s degree in nutrition/dietetics

Job description

Aramark is seeking a Registered Dietitian I to enhance our nutritionally sound and cost-efficient food services program for students while ensuring compliance with nutrition regulations. The role collaborates with Food & Beverage Development and management teams to implement healthy menus.

Responsibilities include menu planning, on-site cafe visits, recipe and nutrient analysis support, and staff training to deliver high-quality food services.