Dietitian Part-Time

Sodexo; Los Angeles (CA); On-site; USD 50,000 - 80,000; Part time

Job summary

An established industry player is seeking a dedicated Registered Dietitian to join their clinical team at a community hospital in Los Angeles. This part-time role focuses on providing essential medical Nutrition Therapy to improve the health and well-being of patients. With a commitment to professional growth, the company offers generous benefits, including tuition reimbursement and paid time off. If you are passionate about nutrition and patient care, this position offers a rewarding opportunity to make a significant impact in your community.

Benefits

3 weeks vacation

Tuition reimbursement up to $5000 annually

Reimbursement for AND dues

State licensure fees

Continuing education funding

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Company Holidays

Career Growth Opportunities

Qualifications

• Registered Dietitian credential or RD eligible for certification required.
• Experience with Medical Nutrition Therapy guidelines and evidence-based medicine.

Responsibilities

• Provide medical Nutrition Therapy and document nutritional needs of patients.
• Implement care plans and educate patients and families.

Skills

Medical Nutrition Therapy

Team Collaboration

Patient Advocacy

Nutrition Focused Physical Exam (NFPE)

Education

Master's degree in Nutrition

Bachelor's degree in Nutrition

Tools

Electronic Medical Records (EMR) - Cerner

Job description

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Role Overview

Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a Part-Time 20-hour week position with benefits, Registered Dietitian to join the clinical team at Martin Luther King, Jr. Community Hospital (MLKCH), a private, non-profit, 131-bed hospital in Los Angeles, CA.

Start with 3 weeks’ vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

What You'll Do

• be responsible for providing medical Nutrition Therapy and actively screening, assessing, and documenting the inpatient population's nutritional needs
• Implement care plans and educate patients (and family members) with patients who have a variety of disease states
• Also will assist the Clinical Nutrition Manager with projects as requested and perform other duties as assigned
• participate in the continuous quality improvement process and maintain a working knowledge of departmental standard operating procedures;
• Collaborate with the interdisciplinary team, committees, and other relevant activities

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A valid registered dietitian credential or candidates who are RD eligible for certification may apply
• Prior experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine
• A comfort level with NFPE( Nutrition Focused Physical Exam) and prior Experience with EMR (Cerner) and prior Room Service experience is a plus
• Strong ability to work well as part of a team, actively communicate with all disciplines, and advocate for the patient

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire