Dietitian - Part Time

Universal Hospital Services Inc.; Fremont (CA); On-site; USD 50,000 - 75,000; Part time

Benefits offered by this job

Career advancement opportunities

Flexible working hours

Collaborative work environment

Health benefits

Job summary

A healthcare service provider is seeking a part-time Eating Disorder/Clinical Registered Dietitian for Fremont Hospital. Responsibilities include developing treatment plans, conducting nutritional assessments, and providing education to patients and families. Candidates should possess a Bachelor's degree in dietetics and at least six months of dietary experience. The role offers a supportive work environment and opportunities for career advancement, blending both clinical responsibilities and interdisciplinary collaboration.

Qualifications

• Bachelor’s degree in dietetics, foods and nutrition, or related area granted by a U.S. regionally accredited college or university.
• Completion of a didactic program in dietetics and supervised practice program approved by CADE.
• Requires a minimum of six months dietary experience in a health care facility.
• Experience with eating disorders patients is strongly preferred.

Responsibilities

• Develop individualized treatment plans for eating disorders patients.
• Complete nutritional assessments and develop meal plans.
• Provide patient, group, and family nutritional education.
• Implement nutrition services and medical nutrition therapy.

Skills

Dietary experience

Knowledge of eating disorders

Patient education

Nutritional assessment

Cost-effective resource management

Education

Bachelor’s degree in dietetics

Completion of CADE-approved program

Job description

Responsibilities

Come join our team and love what you do!

We are currently hiring a part time Eating Disorder(EDO)/Clinical Registered Dietitian for Fremont Hospital!

The EDO/Clinical Registered Dietitian is an integrated eating disorder and clinical position responsible for working with the interdisciplinary health care team to develop an individualized treatment plan for each patient in the Adolescent Eating Disorders Program for inpatient level of care. This includes completing nutritional assessments and developing and monitoring meal plans and providing patient, group, and family nutritional education. Primary responsibilities also include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost effective manner; participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice.

Benefits

• Opportunity for career advancement within the organization.
• Potential for increased working hours based on performance and availability.
• Flexible clock-in hours to accommodate personal schedules.
• Supportive and collaborative work environment.

Comprehensive Benefits

• Challenging and rewarding work environment
• Competitive compensation
• Tuition assistance
• Career development opportunities across UHS and our 300+ locations!
• HealthStream online learning catalogue with plenty of free CEU courses
• Competitive compensation & generous paid time off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Pet insurance
• SoFi Student Loan Refinancing Program
• More information is available on our Benefits Guest Website: uhsguest.com

About Fremont Hospital

Fremont Hospital is a fully accredited, 148-bed private inpatient psychiatric hospital providing quality care for children through adults. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care.

Qualifications

Education:

• Bachelor’s degree in dietetics, foods and nutrition, or related area granted by a U.S. regionally accredited college or university.
• Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association.

Experience:

• Requires a minimum of six (6) months dietary experience in a health care facility.
• Experience in working with eating disorders patients is strongly preferred; however, education in the field may be accepted in lieu of experience.

Licensure:

• Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the American Dietetic Association; Certification/Licensure as required by state of practice.

Additional Requirements:

• CPR with AED (CPR/AED) certification must be current and presented to Human Resources upon hire.
• Completion of Fremont Hospital’s non-violent Crisis Prevention Intervention (CPI) training course within 90 days of employment and prior to assisting with preventative intervention measures.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.