Registered Dietitian / Full-Time

Select Specialty Hospital San Antonio Inc.; Memphis (TN); On-site; USD 32,000 - 55,000; Full time

Benefits offered by this job

健康保険 税前福利厚生の選択

PTO for full-time staff

401(k) with company match

Life and disability insurance

Job summary

Select Specialty Hospital - Memphis East is seeking a Registered Dietitian to provide nutrition care for medically complex patients in Memphis, TN. You will develop and monitor Medical Nutrition Therapies, work with the interdisciplinary team, and ensure nutrition plans align with facility protocols.

The role offers full-time hours, competitive hourly pay, and generous benefits as part of a nationwide clinical team committed to quality patient care.

Qualifications

• Current state licensure/certification required.
• Current registration by the Commission on Dietetics Registration required.
• Minimum of 1 year of facility-based clinical experience.

Responsibilities

• Provide development, implementation, and monitoring of Medical Nutrition Therapies.
• Collaborate with medical staff, patients, families, and food service to execute nutrition care plans.
• Perform nutritional assessments and re-assessments and monitor patient progress.

Education

Registered Dietitian licensure (RD)

Commission on Dietetics Registration

Job description

Schedule: Full-Time
Compensation: $23.00 to $40.00 per hour

Position: Registered Dietitian
Location: Memphis, TN
Schedule: Full-Time
Compensation: $23.00 to $40.00 per hour
Select Specialty Hospital - Memphis East is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and Registered Dietitians play a central role in providing compassionate,
excellent care every step of the way.

Why Join Us

• Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting.
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members.
• Recharge & Refresh: Generous PTO full-time team members to maintain a healthy work-life balance
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.
• Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
• work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
• Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
• Develop and monitor enteral and/or parenteral nutrition support regimens.
• Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
• Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
• Consider religious, cultural and ethnic factors in development of nutrition care plans.
• Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
• Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
• Evaluate potential food/drug interactions, and/or herb/supplement interactions.
• Attend interdisciplinary team meetings and communicating progress and special needs.
• Participate in developing, planning and standardizing menus.
• Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.

Minimum Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.