Dietitian Nutritionist I

Sodexo Group; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Registered Dietitian to join their team at a community teaching hospital in Queens, NY. This role offers a unique opportunity to provide inpatient nutrition care and work collaboratively with healthcare professionals. Enjoy a supportive environment with a strong focus on employee well-being, including generous vacation time, continuing education reimbursement, and free meals. As part of a mission-driven organization, you will contribute to improving the quality of life for patients and the community. If you are passionate about nutrition and patient care, this position is perfect for you.

Benefits

3 weeks vacation

3 personal days

Tuition reimbursement up to $5000

Free meals

Free parking

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Company Holidays

Career Growth Opportunities

Qualifications

• Registered Dietitian credential required.
• Master's or Bachelor's degree in Nutrition with supervised practice.

Responsibilities

• Provide exceptional nutrition care to patients.
• Organize clinical nutrition and patient care responsibilities.

Skills

Interpersonal Communication

Time Management

Collaboration with Healthcare Staff

Strong Verbal Communication

Strong Written Communication

Education

Master's Degree in Nutrition

Bachelor's Degree in Nutrition

Job description

Role Overview

Sodexo is seeking a Registered Dietitian for New York-Presbyterian Queens Hospital to provide inpatient nutrition care. NYP-Queens is a 535-bed community teaching hospital and tertiary care facility in the heart of Queens, NY.

Start with 3 weeks’ vacation and 3 personal days! Reimbursement for AND dues, state licensure fees and CDR renewal. Money toward continuing education events. Up to $5000 tuition reimbursement annually. Free meals and free parking available.

What You'll Do

• Provide exceptional nutrition care to patients in med/surg units.
• Be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification.
• Work every 5th weekend and rotating holidays providing hospital-wide coverage.
• Be knowledgeable of the Nutrition Care Process.
• Efficiently and effectively organize clinical nutrition and patient care responsibilities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential.
• Excellent interpersonal communication skills to interact with a wide variety of individuals and groups.
• Strong verbal and written communication skills.
• Strong time management skills.
• The ability to work collaboratively with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities, the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure is required at the time of hire.