Dietitian: Nutrition Care, Menu Design & Wellness Impact

Elior; Georgetown (MS); On-site; USD 55,000 - 75,000; Full time

Job summary

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining experiences across healthcare, education, and senior living accounts.

You will assess nutritional needs, create menus, review menus, manage special diets and allergens, and provide individualized counseling. Collaborate with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service across diverse communities.

Qualifications

• Must be a Registered Dietitian with current licensure.
• Ability to assess nutritional needs and create/ review menus.
• Experience managing special diets and allergens.
• Provide individualized counseling to patients and clients.

Responsibilities

• Deliver evidence-based nutrition care across healthcare, education, and senior living accounts.
• Assess nutritional needs of diverse populations and environments.
• Create and review menus and manage special diets and allergens.
• Provide individualized counseling and partner with culinary/operations teams for compliance and service.

Skills

Evidence-based nutrition care

Menu planning

Dietary modification

Counseling patients

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining experiences across healthcare, education, and senior living accounts.

You will assess nutritional needs, create menus, review menus, manage special diets and allergens, and provide individualized counseling. Collaborate with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service across diverse communities.