Dietitian - Long-Term Care Nutrition & Care Plans

Omnia Healthcare Group; Comstock Charter Township (MI); On-site; USD 60,000 - 76,000; Full time

Benefits offered by this job

Daily Pay

Tuition Reimbursement

401(k) match

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee Assistance Program

Villa Perks

Training Programs

Growth & Advancement

Paid Time Off

Job summary

Villa At Borgess Place is seeking a Registered Dietitian to provide nutritional meals per patient care plan, plan meals, and document intake. You will support the kitchen, communicate with staff, and monitor nutrition risk as part of a collaborative care team.

The role requires an Associate degree in Dietetics or Nutrition, plus CADE/ADA program completion. Strong written and verbal communication and proficiency with MS Office are essential. Benefits support full-time staff.

Qualifications

• Understand nutritional requirements learned in formal training.
• Provide diet instruction and counseling to residents and families.
• Monitor weight changes and plan interventions for nutrition risk.
• Lead Nutrition at Risk meetings with the care team.
• Support kitchen in menu development and substitutions.
• Follow assessment, care plan, and charting requirements.
• Plan patient meals and communicate plans to staff.

Responsibilities

• Monitors sanitation compliance and maintains temperature logs.
• Ensures kitchen safety and disaster preparedness.
• Analyze patient data to determine needs or goals.
• All other duties as assigned.

Skills

Communication skills

Clinical nutrition

Dietetics

Regulations

English proficiency

Active listening

Organization

Computer skills

Education

Associate degree in Dietetics

CADE/ADA Dietetics Technician program

Industrial food production experience

LTAC experience

Tools

Microsoft Office

Job description

Villa At Borgess Place is seeking a Registered Dietitian to provide nutritional meals per patient care plan, plan meals, and document intake. You will support the kitchen, communicate with staff, and monitor nutrition risk as part of a collaborative care team.

The role requires an Associate degree in Dietetics or Nutrition, plus CADE/ADA program completion. Strong written and verbal communication and proficiency with MS Office are essential. Benefits support full-time staff.