Dietitian, Inpatient

Eastern Connecticut Health Network (ECHN); Connecticut; On-site; USD 55,000 - 85,000; Full time

Job summary

An established healthcare provider seeks a dedicated Dietitian for inpatient care, responsible for comprehensive nutrition assessments and care plans. This role involves educating patients and collaborating with a multidisciplinary team to enhance patient outcomes. The ideal candidate will possess a Bachelor’s degree in food and nutrition, be a Registered Dietitian, and hold licensure in Connecticut. Join a supportive environment where your expertise in nutrition can significantly impact patient care and recovery. This position offers a dynamic opportunity to work with diverse patient populations and contribute to quality healthcare standards.

Qualifications

• Bachelor’s degree in food and nutrition is required.
• Must be a Registered Dietitian and licensed in Connecticut.

Responsibilities

• Conduct comprehensive nutrition assessments and develop care plans.
• Provide education and documentation in Meditech.

Skills

Nutrition Assessment

Patient Education

Communication Skills

Counseling Skills

Knowledge of Dietary Principles

Education

Bachelor’s degree in food and nutrition

Registered Dietitian

Licensure in Connecticut

Tools

Meditech system

Job description

Join to apply for the Dietitian, Inpatient role at Eastern Connecticut Health Network (ECHN)

Position Summary
Provides comprehensive nutrition assessments and develops care plans for patients. Plans special diets and instructs patients/significant others and/or hospital personnel in principles of nutrition and modifications of normal diets to maximize patient education and motivation. Acts as a primary liaison with the interdisciplinary healthcare team. Possesses knowledge of nutrition care principles for acutely or chronically ill patients in specialty areas such as diabetes, cardiovascular, oncology, renal, surgical, and nutrition support. Ensures care within JCAHO and ADA standards to enhance inpatient and outpatient care quality. Develops and adapts educational materials and menus for specific patient groups. Participates in interdisciplinary rounds and training of new staff and dietetic students. Utilizes Meditech system and provides Medical Nutrition Therapy to outpatients as needed. Must have excellent communication and counseling skills.

Education/Certification

• Bachelor’s degree in food and nutrition required.
• Must be a Registered Dietitian.
• Licensure in the State of Connecticut required.

Competencies

• Ability to read, write, speak, and understand English.
• Reliable transportation for travel between work sites, as travel is required.

Essential Duties and Responsibilities

Includes applying standards of care, conducting nutrition assessments, integrating care plans, re-assessment procedures, providing education, documentation in Meditech, charging for services, participating in interdisciplinary rounds, managing nutrition support, and maintaining current knowledge of standards and regulations.