Dietitian & Food Services Director

Feather River Care Center; Oroville (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Feather River Care Center in Oroville, CA seeks a Dietitian to plan, organize, develop and direct the Food Services Department in compliance with federal, state, and local standards. The role ensures daily quality nutritional services and a clean, safe, and sanitary dining operation.

As Dietitian, you will oversee policy reviews, implement corrective plans after surveys, assist the QA committee, and perform regular sanitation and safety inspections across dietary service areas to uphold high

Qualifications

• Bachelor's Degree in Dietetics from an accredited college or university.
• Minimum 1 year of experience in a hospital, nursing care facility, or other related medical facility.

Responsibilities

• Plan, develop, organize, implement, evaluate, and direct the facility's Food Services Department, its programs and activities.
• Review the department's policies, procedure manuals, job descriptions, etc., at least annually for revisions and make recommendations to the Administrator.
• Review and develop a plan of correction for any food service deficiencies noted during state/federal surveys and provide a written copy of such plan to the Administrator for approval.
• Assist the Quality Assessment and Assurance Committee in developing and implementing plans of action to correct any food service deficiencies.
• Perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.

Skills

Food Service Management

Regulatory Compliance

Education

Bachelor's Degree in Dietetics

Job description

Feather River Care Center in Oroville, CA seeks a Dietitian to plan, organize, develop and direct the Food Services Department in compliance with federal, state, and local standards. The role ensures daily quality nutritional services and a clean, safe, and sanitary dining operation.

As Dietitian, you will oversee policy reviews, implement corrective plans after surveys, assist the QA committee, and perform regular sanitation and safety inspections across dietary service areas to uphold high