Harlingen CISD is looking for a Coordinator for Child Nutrition to direct the Afterschool At Risk Meal Program. Key responsibilities include managing compliance and operations of the Food and Nutrition Services Department. Applicants should have a Bachelor’s degree in a relevant field and a Registered Dietitian credential. Preferred qualifications include a Master’s degree and experience in K-12 food service. A solid understanding of menu planning, food purchasing, and HACCP principles is crucial.
Qualifications
Bachelor’s degree in foods and nutrition, dietetics, or food service management.
Master’s degree in foods and nutrition, dietetics, food service management, or related fields (preferred).
Registered Dietitian credentialed with the Commission of Dietetic Registration (required).
Responsibilities
Manage the Afterschool At Risk Meal Program (CACFP).
Ensure compliance with federal, state, and district regulations.
Supervise Food and Nutrition Services (FNS) Department operations.
Skills
Menu planning
Food purchasing
Quality food preparation
K-12 food service software
HACCP knowledge
Education
Bachelor’s degree in foods and nutrition
Master’s degree in foods and nutrition (preferred)
Registered Dietitian credential (required)
Job description
Harlingen CISD is looking for a Coordinator for Child Nutrition to direct the Afterschool At Risk Meal Program. Key responsibilities include managing compliance and operations of the Food and Nutrition Services Department. Applicants should have a Bachelor’s degree in a relevant field and a Registered Dietitian credential. Preferred qualifications include a Master’s degree and experience in K-12 food service. A solid understanding of menu planning, food purchasing, and HACCP principles is crucial.