Dietitian

Cynet Health; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Cynet Health seeks a Clinical Dietitian to support nutrition services on the general surgery floor and medicine units. The role covers inpatient and outpatient medical nutrition therapy, assessing nutrition risk, needs, and interventions, and collaborating with the care team.

The position requires 2 years as a Registered Dietitian, Maryland licensure, and CDN credentialing, with a Bachelor’s degree in a related field. 13-week duration, day shift, 8-hour hours per shift.

Qualifications

• 2 years of experience as a Registered Dietitian, including at least one year in a specialty.
• Licensed as a Dietitian-Nutritionist in Maryland
• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration
• Completion of a Bachelor’s degree from an accredited college or university.

Responsibilities

• Assess patients' nutrition risk and needs and recommend interventions.
• Provide nutrition education to patients and families.
• Document progress in the medical record.
• Collaborate with Nutrition Services to ensure diet orders are followed.

Skills

Nutrition assessment

Medical nutrition therapy

Patient education

Education

Bachelor's degree in Dietetics or related field

Job description

Dietitian

Profession: Clinical Dietitian

Specialty: Nutrition Support

Duration: 13 weeks

Shift: Day

Hours per Shift: 8:00 AM - 4:30 PM

Experience: 2 years as a Registered Dietitian, including at least one year in a specialty.

License: Licensed as a Dietitian-Nutritionist in Maryland

Certifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration

Must-Have:

Completion of a Bachelor’s degree from an accredited college or university.

Description:This position covers the general surgery floor and medicine units.The Clinical Dietitian Specialist I works with the health care team and provides medical nutrition therapy in both inpatient and outpatient settings.The role involves assessing patients' nutrition risk, nutritional needs, and recommending appropriate nutrition interventions.The Clinical Dietitian will provide nutrition education to patients and their families and document patients' progress in the medical record.Collaboration with the Nutrition Services department is essential to ensure that patients receive appropriate foods according to their diet orders.