Dietician

Westerville Post Acute; Westerville (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Westerville Post Acute is seeking a qualified Dietitian to assess nutrition needs, provide counseling, and develop personalized meal plans for patients. You will monitor progress, educate clients on healthy eating, and collaborate with physicians and nurses to support optimal health outcomes.

The role requires a Bachelor’s or Master’s in Nutrition/Dietetics and relevant certification or registration. Strong communication and empathy are essential for effective patient care within a healthcare

Qualifications

• Bachelor’s or Master’s degree in Nutrition/Dietetics.
• Relevant Dietitian/Dietician certification or registration as required locally.
• Strong communication and interpersonal skills.

Responsibilities

• Assess clients’ nutritional needs and health goals.
• Develop personalized meal and nutrition plans.
• Provide one-on-one nutrition counseling and education.
• Monitor clients’ progress and adjust plans as needed.
• Maintain accurate patient/client records.
• Educate individuals and groups about healthy eating and disease prevention.
• Collaborate with physicians, nurses, and other healthcare professionals.
• Stay current with nutrition research, guidelines, and best practices.

Skills

Nutrition knowledge

Communication skills

Interpersonal skills

Education

Bachelor's or Master’s in Nutrition/Dietetics

Job description

DIETICIANJob Summary:We are seeking a qualified and compassionate Dietitian to provide nutrition assessment, counseling, and personalized dietary guidance to clients/patients. The Dietitian will develop individualized nutrition plans, monitor progress, educate clients on healthy eating habits, and collaborate with healthcare professionals when appropriate.Key Responsibilities:Assess clients’ nutritional needs and health goals.Develop personalized meal and nutrition plans.Provide one-on-one nutrition counseling and education.Monitor clients’ progress and adjust plans as needed.Maintain accurate patient/client records.Educate individuals and groups about healthy eating and disease prevention.Collaborate with physicians, nurses, and other healthcare professionals.Stay current with nutrition research, guidelines, and best practices.Qualifications:Bachelor’s or Master’s degree in Nutrition/Dietetics.Relevant Dietitian/Dietician certification or registration as required locally.Strong communication and interpersonal skills.Good knowledge of nutrition, meal planning, and dietary guidelines.Ability to work independently and as part of a healthcare team.Compassionate, professional, and client-focused approach.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.