Dietetic Technician Registered (DTR)- Part Time

Diningrd-1; Glendale (AZ); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Flexible Schedule

Competitive Pay

401K with company match

Professional Liability Coverage

Continuing Education/Weekly Town Hall

Job summary

DiningRD is seeking a part-time Dietetic Technician Registered (DTR) to support skilled nursing facilities and/or behavioral health settings. The role requires an NDTR credential and involves 8-10 hours per week in a consulting capacity.

Travel may be required. The DTR will collaborate with dietary staff and the resident care team to ensure compliant nutrition plans and high-quality service for seniors.

Qualifications

• NDTR credential required for eligibility.
• Ability to read, write and understand English.
• Must be in good mental and physical condition to work with residents and dietary staff.

Responsibilities

• Conduct initial, annual, and quarterly nutritional assessments per guidelines.
• Educate residents and families on therapeutic and mechanically altered diets.
• Evaluate kitchen safety and sanitation for regulatory compliance.
• Document residents at nutritional risk and monitor weight changes.
• Maintain high-risk resident rosters and consultant RD logs.
• Participate in Nutrition/Wound & Weight Intervention committees.
• Prepare monthly QA reports.
• Audit monthly diet orders and update resident food profiles and preferences.
• Communicate effectively with Consulting RD.

Skills

Geriatric care

Communication

Documentation

Team coordination

Education

NDTR credential (Dietetic Technician Registered)

Job description

Description

Must have NDTR credential awarded from the Commission on Dietetic Registration. Averaging 8-10 hours per week.

DiningRD is actively seeking a part-time Dietetic Technician Registered (DTR) to join our team of talented professionals for a consulting role in skilled nursing facilities and/or behavioral health. Would you like to bring a positive change to the lives of seniors in our community? If so, continue reading!

GENERAL QUALIFICATIONS:

Enjoy working with geriatric residents and understand their needs. Some travel may be required. Must be able to read, write and understand English. Be in good mental and physical condition. Possess good communication skills. Be able to work productively with other members of the resident care team, dietary staff, and residents.

Key Responsibilities but not limited to:

• Complete the initial, annual, and quarterly nutritional assessments with correlating section K, CAA, and Care plan, according to federal and state guidelines, in a timely manner.
• Describe and Educate residents, staff, and family members on therapeutic & mechanically altered diets.
• Evaluate kitchen for safety & sanitation to ensure compliance with regulations. Promote quality food service.
• Initiates and/or completes documentation for residents at nutritional risk (renal/dialysis, significant weight changes, pressure ulcers, tube feeding, etc.).
• Assists with maintaining high-risk resident rosters and consultant RD logs.
• Participate in Wound / Weight Intervention and Nutrition Support Committee.
• Complete monthly QA reports.
• Conduct monthly diet order audits and assist in keeping resident food profile cards, tray cards, nourishment list updated. Record food preferences.
• Communicate effectively with Consultant RD.

BENEFITS:

We provide our employees great benefits and perks, including:

• Flexible Schedule
• Competitive Pay
• 401K with company match
• Professional Liability Coverage
• Continuing Education/Weekly Town Hall meetings
• Extensive Network of Dietitians
• Referral Bonuses
• Inclusive Culture

ABOUT DININGRD:

Learn more on our website at www.DiningRD.com