Dietetic Technician PD

Brown University Health; Providence (RI); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietetic Technician to support Clinical Dietitians. This role involves collecting vital nutrition information, adjusting meal selections, and providing essential education on food choices. The ideal candidate will have a strong foundation in nutrition science and communication skills, enabling them to effectively collaborate with a multidisciplinary team. Join a dynamic environment where your contributions will directly impact patient care and dietary practices, making a meaningful difference in the lives of others.

Qualifications

• Baccalaureate degree from an accredited institution or equivalent coursework.
• Evidence of Safe Serve Certification and knowledge of nutrition science.

Responsibilities

• Collaborate with dietitians and chefs on dietary guidelines.
• Conduct nutrition assessments and provide patient education.

Skills

Nutrition Science

Communication Skills

Food Service Systems

Basic Computer Proficiency

Education

Baccalaureate Degree in Dietetics

ACEND Didactic Program in Dietetics

Job description

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Summary

Under the supervision of a Senior Dietitian, Clinical Dietitian, or Lead Dietetic Technician, supports the Clinical Dietitians by collecting information, reporting observations, and communicating with patients, families, or caregivers. Responsibilities include obtaining nutrition and weight histories, food allergies, and preferences; adjusting meal selections; monitoring menu compliance; conducting meal rounds; providing education on food choices and meal planning; reporting observations; and implementing nutrition interventions as directed.

Responsibilities

• Collaborate with dietitians, chefs, and rehab staff regarding dietary guidelines, recipe modifications, and patient education.
• Collect and review food and nutrient intake information, including dietary patterns, allergies, and cultural preferences.
• Obtain anthropometric data from medical records or interviews.
• Review medical records and document feedback in the designated system.
• Provide nutrition plans of care and respond to patient inquiries within scope.
• Verify implementation of nutrition plans and monitor patient needs.
• Conduct nutrition assessments, evaluations, and patient education sessions.

Other Information

Minimum Qualifications: Baccalaureate degree from an accredited institution, completion of ACEND Didactic Program in Dietetics, or equivalent coursework with anticipated degree completion within 6 months. Evidence of Safe Serve Certification. Knowledge of nutrition science, food values, and evidence-based practice. Strong communication skills. Ability to work within food service systems and basic computer proficiency.

Experience: Prior experience in healthcare, food service, or related fields is desirable.

Additional Details

Work environment: No physical restrictions. Brown University Health is an Equal Opportunity employer and a VEVRAA Federal Contractor.

Location: The Miriam Hospital, Providence, RI

Work Type: Per Diem, Shift 1, Non-Union

Other Info

• Seniority level: Entry level
• Employment type: Other
• Job function: Health Care Provider
• Industries: Hospitals and Healthcare, Medical Practices, Mental Health Care