Dietetic Technician

Methodist Hospital; Saint Louis Park (MN); On-site; USD 26,000 - 39,000; Part time

Job summary

Methodist Hospital in Minnesota seeks a Dietetic Technician to support patient nutrition needs and diet orders. You will adjust menus, process orders, and assist with tube feedings, with day/evenings shifts and 0.2 FTE.

Join HealthPartners’ care team and contribute to accurate meal service, nutrition screening, and collaboration with clinical staff to improve patient outcomes.

Qualifications

• Performs nutritional assessment and supports diet orders.
• Adjusts patient menus to meet physician orders.
• Communicates with patients and family about nutrition plans.

Responsibilities

• Provide nutritional needs of patients in a timely manner.
• Ensure correct meals, nourishments, and tube feedings.
• Process messages and orders; screen patients for nutritional needs.

Skills

Nutritional assessment

Menu planning

Patient communication

Education

Dietetic Technician Credential

Job description

• Organization Methodist Hospital, HealthPartners Enterprise
• Posting Date 08/13/2026, 07:42 PM
• Locations Methodist Hospital
• Work Schedule Day/Evenings, EOW
• Hours Per Week/FTE 8 hrs weekly / .2 FTE
• Job Shift Day/Evening
• Position Type Part-time regular
• Pay Range $18.98 - $28.48 hourly
• Pay Range Statement Compensation is based on the level and requirements of the role. Pay within our ranges may also be determined by education, experience, knowledge, skills, location, and abilities as well as internal equity. Hired candidates may be eligible to receive additional compensation based on role (e.g., shift differential, bonus, sales incentive, productivity pay, etc.).
• Overtime Eligibility Status Non-Exempt
• Worker Type Employee

Job Description

Methodist Hospital is looking to hire a Dietetic Technician - to join our - team!Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.

Position Summary:The Dietetic Technician will provide nutritional needs of patients in a timely manner. They will assure correct and accurate meals, nourishments, and tube feedings. Job duties include processing phone messages, computer orders, and communication regarding diet orders. Sees patients upon admission regarding preselect menu. Adjusts patient menu to meet requirements of physician's ordered diet and screen patients who need nutritional assistance and support.

Work Schedule: FTE 0.2, 8 hours per week, day/evenings, every other weekend.

About Us

At HealthPartners we believe in the power of good - good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.