Dietetic Technician

NSPIRE Healthcare; Plantation (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading healthcare organization is looking for a Dietetic Technician for their Plantation facility. This full-time role involves overseeing food service operations and providing quality nutritional care to residents. Ideal candidates will possess a passion for healthcare and a commitment to delivering high-quality service, along with the relevant training and experience.

Benefits

Competitive pay with holiday pay

Paid time off (PTO) program

Access to extensive online learning resources

Phone and auto discounts

Employee Assistance Fund

Qualifications

• Must be a graduate or enrolled in an accredited dietetic training.
• Registered as a Food Service Director in Florida.
• Minimum of two years experience in healthcare food service.

Responsibilities

• Plan and direct Food Services Department operations.
• Ensure quality nutritional services are provided daily.
• Collaborate with the Dietitian on menu planning.

Skills

Compassionate

Knowledge of infection control

Dedication

Education

High school diploma

Accredited course in dietetic training

Job description

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Join to apply for the Dietetic Technician role at NSPIRE Healthcare

Looking for qualified Dietetic Technician to join our team at Nspire Plantation facility.

Full Time Dietetic Technician (DT required) primary job duties assessment and resident documentation

We are searching for a Dietetic Technician to join our community that is resident and family focused, a team builder, and excited about the opportunity to assist in building a facility culture.

If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!

Interested?

Perks And Benefits

• Pay rate: Competitive pay, along with holiday pay and paid time off (PTO) program.
• Innovative Purchasing Program: We offer a purchasing program that allows you to buy thousands of products (technology, furniture, clothing, etc.) and pay over time. Zero interest, no credit check, no hidden fees.
• Access to online learning 24/7: Our Learning Management System offers over 1,500 courses for senior care, health and human services industry. Use it for free to help satisfy your personal and leadership development. Data base includes, MS Office and Leadership/Supervisory content. Available via computer or mobile, and many courses are offered in alternative languages.
• Phone and auto discounts: Up to 20% on employee personal wireless accounts and auto rentals through designated vendors.
• Employee Assistance Fund: You are always there for others. Let us be there for you. In unexpected catastrophic situations you can confidentially apply for help.
  
  

Major Responsibilities

• Plan, organize, develop, and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility.
• Ensure that quality nutritional services are provided on a daily basis and that the Food Services Department is maintained in a clean, safe, and sanitary manner.
• With the Dietitian, determine menus, including modified diet menus, and maintain a file of tested recipes.
• You are entrusted to provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results.
  
  

Minimum Qualifications

• Must possess, as a minimum, a high school diploma.
• Be a graduate of, or enrolled in an accredited course in dietetic training approved by the American Dietetic Association.
• Must be registered as a Food Service Director in this state.
• Minimum of two (2) years' experience in food service in a health care facility, with some supervisory experience included.
• Knowledge of infection control, safety, and other applicable regulatory guidelines.
• You must be qualified, compassionate, and dedicated to a job well done.
  
  

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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