Dietetic Clerk (Balt/Wash, per diem, day/eve)

Sheppard Pratt Careers; Elkridge (MD); On-site; USD 25,485 - 31,615; Part time

Benefits offered by this job

Tuition reimbursement

Comprehensive medical, dental, and vision benefits

403b retirement match

Generous paid-time-off

Employee Assistance Program (EAP)

Job summary

A healthcare organization in Elkridge is seeking a part-time support staff member to perform clerical and food service duties within the Food & Nutritional Services department. Responsibilities include organizing menus, data entry, and assisting with food preparation as needed. Candidates should have a High School Diploma or GED and some related experience. This role offers competitive pay and professional development opportunities such as tuition reimbursement and health benefits.

Qualifications

• 3 to 6 months of clerical or related work experience.
• Ability to efficiently handle multiple tasks in a fast-paced environment.
• Strong communication skills to interact with diverse audiences.

Responsibilities

• Organize patient/resident menus ensuring accuracy.
• Perform data entry and maintain logs.
• Produce meal tickets and nourishment labels.
• Serve as receptionist and manage office supplies.
• Assist in food service duties when needed.

Skills

Clerical skills

Interpersonal skills

Education

High School Diploma or GED

Job description

Job Category: Support Services & Facilities

Requisition Number: DIETE009633

Apply now

• Posted : August 5, 2025
• Part-Time

Locations

Showing 1 location

Elkridge, MD 21075, USA

Description

What to expect.

You will play a crucial role in performing various clerical & food service duties to support the effective operations of the Food & Nutritional Services department.

Specific responsibilities include:

• Organizing patient/resident menus to ensure accuracy of order and timeliness of meal service
• Data entry (i.e. routine typing and word processing of reports, memos and forms; maintain logs and files);
• Production of meal tickets, nourishment labels and production tallies for patient/resident menus;
• Serves as receptionist and responds to interdepartmental telephone inquiries; maintains all office equipment and supply inventory for department.
• Fills in as a Food Service Worker as needed, which may include one or more of the duties related to set-up of food and service area, assistance in food preparation, serving, food delivery, and maintaining cleanliness of area and equipment.

What you’ll get from us.

At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer:

• A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
• Comprehensive medical, dental and vision benefits for benefit eligible positions
• 403b retirement match
• Generous paid-time-off for benefit eligible positions
• Complimentary Employee Assistance Program (EAP)

Pay Range for this position is: $18.50 minimum to $22.95 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience.

What we need from you.

• High School Diploma or GED
• 3 to 6 months of clerical or related work experience.
• Interpersonal skills sufficient to deal effectively and courteously with a wide variety of internal staff and external contacts.

Sheppard Pratt’s mission-driven culture offers an environment where you can explore what motivates you both professionally and personally. Impact opportunities include hospitals, special education schools, residential programs, outpatient centers, and more. We offer continuing education, tuition reimbursement, and career development programs to facilitate your professional growth. Together, we can put your purpose to work.

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.