Dietary Team Lead: Mentor Staff, Elevate Dining Experience

Kendal at Lexington; Lexington (VA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Floating holidays

401(k) plan

Employee referral bonus

Wellness facilities access

Growth opportunities

Job summary

Kendal at Lexington in Lexington, VA is seeking a Dietary Team Lead to guide dining services for residents, mentor staff, and uphold high service standards across the community. You will train aides, oversee front-of-house operations, ensure sanitation and safety, and foster a collaborative, compassionate team culture.

Strong communication and leadership in a fast-paced food service environment are essential.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service experience preferred, with leadership experience considered a plus.
• Strong communication and interpersonal skills are essential for success.

Responsibilities

• Lead and support Dietary Aide staff to ensure smooth daily operations and exceptional service quality.
• Oversee front-of-house operations when serving as Culinary Manager on Duty for multiple locations.
• Train and mentor new team members, including instruction on procedures and systems.
• Conduct audits, provide feedback, and guide staff through performance improvements.
• Ensure dining areas meet sanitation, infection control, and safety standards.
• Foster a positive and inclusive team environment while holding staff accountable to expectations.
• Build and maintain positive relationships with residents, staff, and administration.

Skills

High school diploma

Leadership experience

Strong communication

Team training

Detail oriented

Dependability

Flexibility

Positive attitude

Resident communication

Education

High school diploma or equivalent preferred

Job description

Kendal at Lexington in Lexington, VA is seeking a Dietary Team Lead to guide dining services for residents, mentor staff, and uphold high service standards across the community. You will train aides, oversee front-of-house operations, ensure sanitation and safety, and foster a collaborative, compassionate team culture.

Strong communication and leadership in a fast-paced food service environment are essential.