Dietary Support Specialist

Crystal Ridge Care Center in; Grass Valley (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Crystal Ridge Care Center is seeking a Dietary Aide to support meal service and kitchen operations. You will learn the food service routine quickly, assist with serving meals, and help maintain a clean, sanitary kitchen under the Cook and Dietary supervisor.

Responsibilities include monitoring dishwashing, preparing nourishments, cleaning surfaces, and participating in staff training. A high school diploma and a food handlers' certificate are required, with capacity to lift up to 50 pounds and

Qualifications

• Must be able to learn food service routine within a short period.
• Must obtain and maintain food handlers' certificate.
• High school diploma or equivalent.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information to managers and employees.

Responsibilities

• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Skills

Reading procedures

Reading recipes

Effective communication

Numerical ability

Problem solving

Education

High school diploma or equivalent

Food handlers' certificate

Job description

Crystal Ridge Care Center is seeking a Dietary Aide to support meal service and kitchen operations. You will learn the food service routine quickly, assist with serving meals, and help maintain a clean, sanitary kitchen under the Cook and Dietary supervisor.

Responsibilities include monitoring dishwashing, preparing nourishments, cleaning surfaces, and participating in staff training. A high school diploma and a food handlers' certificate are required, with capacity to lift up to 50 pounds and