Dietary Support Specialist

The Waters of Dillsboro-Ross Manor; Dillsboro (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

The Waters of Dillsboro-Ross Manor is seeking a Dietary Aide to assist in daily dietary functions, including meal service and tray preparation, in accordance with policies and regulations.

You will work with the dietitian and Dietary Supervisor, help inventory and stock foods, and ensure meals are served timely and safely.

This role supports resident nutrition in a long-term care setting and requires teamwork, attention to sanitation, and the ability to follow established procedures.

Responsibilities

• Serves meals that are palatable and appetizing in appearance at designated meal times
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Job description

The Waters of Dillsboro-Ross Manor is seeking a Dietary Aide to assist in daily dietary functions, including meal service and tray preparation, in accordance with policies and regulations.

You will work with the dietitian and Dietary Supervisor, help inventory and stock foods, and ensure meals are served timely and safely.

This role supports resident nutrition in a long-term care setting and requires teamwork, attention to sanitation, and the ability to follow established procedures.