Dietary Aide

Infinity Healthcare Consulting; Penwick Village (MD); On-site; USD 17,000 - 22,000; Part time

Job summary

The Waters of Dunkirk is seeking a dedicated Dietary Aide to join our dietary department on a part-time basis. You will help ensure residents receive nutritious, well-presented meals while maintaining high standards of cleanliness and food safety.

In this role you’ll assist with meal prep, plating, tray service in resident rooms, monitor allergies, and collaborate with the culinary team to plan menus. Strong customer service and attention to detail are essential.

Responsibilities

• Assist the Dietary Department in the preparation and service of meals, including food preparation, plating, and presentation
• Maintain a clean and organized kitchen environment, adhering to all food safety guidelines and regulations
• Assist with tray service, including setting up and serving meals in resident rooms
• Monitor and report any food allergies or special dietary needs
• Collaborate with the culinary team to develop and implement menus and meal plans
• Engage with residents, providing excellent customer service and ensuring their dining experience is exceptional

Skills

Food safety

Attention to detail

Customer service

Job description

Dietary Aide - Part-Time Position

About The Waters of Dunkirk

WELCOME TO THE WATERS!
The minute you enter the door, you’ll discover compassionate and attentive staff dedicated to providing you with exceptional care. The Waters offers comprehensive medical, memory care, and rehabilitative therapy services addressing a wide range of clinical needs. Both short-term patients and long-term residents alike receive the expertise needed to achieve their fullest potential. Whether you’ll soon be heading back home, or are here to stay, you’ll be glad you chose The Waters.

Job Summary

We are seeking a dedicated and detail-oriented Dietary Aide to join our Dietary Department on a part-time basis. As a Dietary Aide, you will play a vital role in ensuring the nutritional needs of our residents are met, while maintaining the highest standards of quality, cleanliness, and presentation.

Responsibilities:

• Assist the Dietary Department in the preparation and service of meals, including food preparation, plating, and presentation


• Maintain a clean and organized kitchen environment, adhering to all food safety guidelines and regulations


• Assist with tray service, including setting up and serving meals in resident rooms


• Monitor and report any food allergies or special dietary needs


• Collaborate with the culinary team to develop and implement menus and meal plans


• Engage with residents, providing excellent customer service and ensuring their dining experience is exceptional