Dietary Supervisor/Manager

Rockwell Care; Yucaipa (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Holiday pay

Job summary

Creekside Post Acute (CPA) in Yucaipa, CA is seeking an experienced Dietary Supervisor to lead the dietary department and ensure safe, resident-centered meals while maintaining regulatory compliance.

You will supervise staff, plan menus, manage costs, and document records, collaborating with the interdisciplinary team to meet therapeutic diet needs. 8-hour salaried shifts in a fast-paced SNF setting.

Qualifications

• SNF/Healthcare supervisory experience preferred.
• Knowledge of therapeutic and modified diets.
• Strong leadership and organizational skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work effectively with residents, families, and interdisciplinary team.

Responsibilities

• Supervise and coordinate daily dietary department operations.
• Lead, train, and schedule dietary staff.
• Ensure meals meet prescribed diets and resident preferences.
• Maintain compliance with CDPH, CMS, and sanitation regs.
• Collaborate with Nursing, Activities, Social Services, and team.
• Monitor food quality, portions, temperatures, and service.

Skills

Dietary supervision

Leadership

Food service management

Therapeutic diets

ServSafe certification

DSS certification

Interdisciplinary collaboration

Tools

CDPH compliance

Job description

Creekside Post Acute (CPA)

Creekside Post Acute (CPA) is seeking an experienced and dependable Dietary Supervisor to join our team at a 59-bed Skilled Nursing Facility in Yucaipa, CA. We are looking for a hands-on leader who is passionate about providing high-quality, safe, and resident-centered meals while effectively managing dietary operations.

Our facility includes:

• 35-bed Subacute Unit
• 24-bed Skilled Nursing Unit

Location:

35253 Ave H. Yucaipa, CA. 92399

Key Responsibilities:

• Supervise and coordinate daily dietary department operations.
• Lead, train, and schedule dietary staff.
• Ensure meals are prepared and served according to resident's prescribed diets and preferences.
• Maintain compliance with California Department of Public Health (CDPH), CMS, food safety, and sanitation requirements.
• Work closely with Nursing, Activities, Social Services, and the interdisciplinary team.
• Monitor food quality, portion control, temperatures, sanitation, and meal service.
• Maintain accurate dietary records and documentation.
• Assist with menu planning and therapeutic diets.
• Manage inventory, ordering, and food costs.
• Participate in surveys, audits, and quality assurance activities.
• Address resident concerns and ensure excellent customer service.
• Shift time varies (8-hour shifts as a salaried employee)

Qualifications:

• Previous dietary/food service supervisory experience, preferably in a SNF, subacute, hospital, or healthcare setting.
• Knowledge of therapeutic and modified diets.
• Strong leadership and organizational skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work effectively with residents, families, and interdisciplinary team members.
• ServSafe certification.
• DSS certification.
• Previous long-term care experience strongly preferred.

What We Offer:

• Leadership opportunity in a 59-bed facility.
• Supportive interdisciplinary team.
• Fast-paced healthcare environment.
• Opportunity to make a direct impact on resident satisfaction and quality of care.
• Competitive compensation based on experience.
• Holiday pay and Benefits.

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

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